Mini Cupcakes
Lokaci na shirye-shiryen: minti 45
Ga girke-girke na jarrabawar:
- 2 qwai
- 2 kofuna na sukari
- tsunkule na gishiri
- 2/3 kofin gari
Ga wani girke-girke:
- orange jelly shiryawa
- 10 yanka na tangsines na gwangwani
- 1 fakitin vanilla curd
- 3 tbsp. l. madara, sukari da gelatin
- 2 qwai
Shirya gurasar biscuit, hada dukkanin sinadirai, kuma yada launi mai zurfi a kan takardar burodi da aka rufe da takarda. Gasa na mintina 15 a 1180 ° C. Cire kofin daga kullu da kofin. Yi tsai da jelly. Yankakke na mandarin da aka sanya a cikin molds. Zuba wani jelly, bari ta daskare. Nuna yolks da sukari. Ƙananan jiƙa gelatin, zuba cikin madara, zafi, motsawa. To yolks ƙara gida cuku. Beat tare da mahaɗa, zuba gelatin. Ƙara sunadarai masu guba. Saka da taro a kan jelly, daga sama wuri a zagaye biscuit. Saka cikin firiji. Kafin ciyar da makaman, ƙananan na minti daya cikin ruwan zafi, don haka zai zama mafi dacewa don yada kayan zaki a kan faranti.
Gelu uku-launi
4-6 servings na girke-girke
Lokacin shirye-shirye: minti 15
- 3 fakitoci na jellies daban-daban dandana (misali, guzberi, lemun tsami, ceri)
- 1 kofin whipping cream
- vanilla sugar
- 6 guda na cakulan
- Fresh 'ya'yan itatuwa da Mint ganye don ado
Kowace nau'in jelly sau da yawa a cikin gilashin 2 na ruwan zafi. Zuba su a cikin ɗakunan gilashi dabam dabam (mafi kyaun rufe ruwan sanyi) kuma a saka su a cikin firiji don dan lokaci, don haka jelly yana daskarewa. Yanke cikin jelly a cikin cubes. Cream whisk a cikin wuya kumfa tare da vanilla sukari. A cikin gilashin murya, shimfiɗa a kan wani ɓangare na kowane nau'i na jelly, don samo cakuda mai launin launuka. Ga kowane mai hidima, ya zubar da babban "gogewa" na guguwar guba. Yi ado da sabo ne 'ya'yan itatuwa, Mint ganye da yayyafa da grated cakulan.
Jirgin iska
4 servings na girke-girke
Lokacin shirye-shiryen: minti 50
- 2 tayal na m cakulan
- 1 kofin cream 30%
- 2 gilashin powdered sukari
- 5 qwai
- 2 tbsp. l. caca
- 2 tbsp. l. mai
Cream chilled, whisk da kuma sanya a cikin firiji. Cakulan narkewa a cikin wanka mai ruwa. Yarda da yolks daga 1 tbsp. l. na sukari. Don yolks ƙara dumi cakulan kuma, stirring, shigar da furotin kumfa. Mix duk tare a hankali. Hanyar man fetur kuma sanya a cikin su kashi na sama zuwa% na tsawo na mold. A sa a cikin minti 15-20 a cikin tanderun da aka kai (210 ° C). Yayyafa koko kafin yin hidima.
Mousse daga ruwan hoda
8 ayyuka na girke-girke
lokacin dafa abinci: 2 hours
- 500 g na inabõbi
- 3 gilashin farin giya
- 2 tbsp. l. Lemon ruwan 'ya'yan itace, sugar foda da gelatin
- 2 kofuna na kirim mai tsami (30%)
- 2 fakiti na thickener na cream
- rabin katako cakulan
Cire inabi daga 'ya'yan inabi da kuma dafa berries karkashin murfin tare da ruwan inabi da lemun tsami don minti 10. Ƙara gelatin, motsawa. Zuba cikin 1 tbsp. l. samo jelly a cikin takarda kuma saka shi a cikin firiji don haka yana da mahimmanci. A halin yanzu, kaɗa cakulan a kan takarda mai kyau. Cream whisk tare da sukari foda da thickener. Inabi sosai a cikin ruwan inabi, sa'an nan kuma ƙara zuwa cream. Zuba ruwan cakulan hatsi, haɗa da kyau. Nada kayan zaki a kan ƙwayoyin (a kan jelly) kuma saka shi cikin firiji don akalla 1 hour. Lemons (6 inji mai kwakwalwa.) Kuma limes (2 kwakwalwan kwamfuta.) An wanke shi da ruwan zãfi, cire bakin kwasfa da kuma yanke shi sosai. Daga ɓangaren ɓangaren litattafan almara ya shafa ruwan 'ya'yan itace, cire kasusuwa. Ku kawo kofuna biyu na ruwa tare da gilashin sukari guda 1. Sanya zest. Jira har sai ruwa ya sake sake, sa'annan ya rage zafi, kuma yana motsawa, dafa da kwasfa don kimanin minti 5. Tattalin dafaɗin syrup. Whisk biyu qwai a cikin wani karfi kumfa. Lemon-lemun tsami ruwan 'ya'yan itace zuba cikin syrup, ƙara gilashin lemun tsami barasa da gina jiki kumfa, Mix. Zuba a cikin ƙwayar, sanya a cikin injin daskarewa don 3 hours. Yada ta da cokali don ice cream, yi ado.