- Taru - 450 grams (fillets)
- Inabi - 42 Grams (pitted)
- Albasa - 60 Grams
- Celery - 60 Grams
- Tafarnuwa - 1 hakori
- Rosemary - 1 Kayan (Sprig)
- Kifi kifi - 1,25 Cup
- Vinegar - 2 Teaspoons (farin giya)
- Sage - 5 Kaya (ganye)
- Man zaitun - 2,5 st. spoons
- Gida - 1 Kayan
- Salt, barkono - 1 yanki (dandana)
- Man zaitun - 2,5 st. spoons (ado)
- Celery - 60 Grams (ado)
- Karas - 60 Grams (ado)
- Zucchini - 60 Grams (ado)
- Vinegar balsamic - 1 Teaspoon (ado)
- Thyme, coriander - 1 yanki (dandana)
A cikin akwati, ƙara man shanu, seleri, albasa, sage, rosemary, tafarnuwa, duk yankakken yankakken. Dama sosai. Saka fillet a saman kayan lambu da kuma ƙara kadan vinegar. Zuba ruwan a kan kifi, ƙara raisins, a baya an daɗe cikin ruwan dumi na mintina 15. Sa'a da gishiri da dafa har sai kifi sun shirya. Ado, ƙara man shanu da kuma sanyawa a kan matsanancin zafi. A lokacin da mai tsanani, ƙara zucchini, karas da seleri, yanke su cikin tube. Season tare da gishiri da barkono. Zuba kadan balsamic vinegar a kan kayan lambu, ƙara coriander da thyme. Fry da sauri a sosai high zazzabi. Yada kayan lambu a kan faranti kuma sanya kifin kifi a saman. Bon sha'awa.
Ayyuka: