- Ƙaramin nama - 400 Grams (zabi kowane nama mai naman ga abin da kake so)
- Rice - 1/2 kofin
- Gura - 1 yanki
- Albasa - 100 Grams
- Karas - 100 Grams
- Tumatir - 100 Grams
- Milk - 50 Milliliters
- Butter - 50 Grams
- Salt, ganye, kayan yaji - - Don dandana
Rice sare har sai rabin dafa shi, kafa karas a kan karamin grater, blanch da tumatir (yanke fata tare da gicciye kuma ƙona tare da ruwan zãfi - fata mai tsabta a cikin lambobi biyu), yankakken albasarta fin. Mix nama nama tare da albasa da shinkafa. Ƙara kwai, madara, gishiri da kayan yaji zuwa shaƙewa da kuma hada kome da kyau. Ƙaramin ƙananan ƙwayoyi, mirgine cikin gari kuma sanya a kan gurasar frying tare da man shanu mai zafi. Fry a garesu har sai launin ruwan kasa. Idan ba ka so ka dafa hawan, sai ka tsaya a wannan mataki. Idan kana son wani abincin miya - za mu ci gaba. Ƙara karas a cikin grying da fry for 3-5 minti. Ƙara a cikin grying kwanon rufi finely yankakken tumatir. Idan ya cancanta - ƙaddamar da ruwa, kamar yadda ya kamata a rufe shi da miya don 2/3. Rufe kwanon rufi tare da murfi kuma simmer na minti 20. Don minti 5-7 kafin ƙarshen gogewa, ƙara ganye da kuma kayan da za a yi a cikin kwanon rufi. Hedgehogs suna shirye, mai kyau sha'awa!
Ayyuka: 4-5