- Barkono - 4 guda
- Carrot - 1 yanki
- Buckwheat - 1/2 kofin
- Adyghe cuku - 150 Grams
- Salt - 1 teaspoon
- Man shanu - 3 abubuwa. spoons
- Kirim mai tsami 1/2 kofin
- Dogaro - 1 st. a spoonful
- Dill, faski - - Don dandana
- Black Ground Pepper - 1/2 Teaspoon
- Turmeric - 1/2 Teaspoon
Adygei cuku finely crumble, karas grate ba. A cikin frying kwanon rufi zafi man fetur da kuma soya kayan yaji a ciki, sa'an nan kuma shimfiɗa karas. Bayan minti 5-7, ƙara karas da cuku. Fry don karin 'yan mintoci kaɗan, sannan ka cika buckwheat da aka wanke, riƙe shi a kan wuta kuma ka zuba ruwa kadan a cikin girman 1: 2, ka rufe shi, rage zafi zuwa mafi ƙarancin kuɗi har sai an gama. Sa'an nan kuma mu aiwatar da barkono. Don yin wannan, yanke su da kuma tsarkake tsaba. Sa'an nan kuma muka zuba ruwan zãfi. Barkono ya kamata zama softer. A wannan lokaci dole ne buckwheat tare da kayan lambu. A cikin buckwheat ƙara man fetur da kuma kaya shi da barkono. Next, barkono sa a cikin greased yin burodi tasa. Kuma mun aika da shi zuwa tanda na minti 10. Yayinda ake yin burodi, shirya abinci mai dadi. Don wannan, ta yin amfani da man shanu, mun haɗa kirim mai tsami, mustard da ganye. Bayan minti 10, cire barkono daga cikin tanda, ku zub da miya kuma ku mayar da shi cikin tanda tsawon minti 5-7. Dole ne a yi amfani da tasa zafi. Bon sha'awa!
Ayyuka: 3-4