Cake da dankali da bishiyar asparagus

Na farko za mu yi hulɗa da cikawa dankalin turawa. Tafasa da dankali har sai dafa, dafa zuwa Sinadaran:

• Puff irin kek - 400 Grams
• Dankali - 500 Grams
• Bishiyar asparagus gwangwani - 400 Grams
• Butter - 100 Grams
• Cuku cakula - 200 Grams
• Qwai - 3 guda
• Makiya mai guba - 280 Milliliters
• Salt, barkono - - Don dandana

Umurnai

Na farko za mu yi hulɗa da cikawa dankalin turawa. Tafasa dankali har sai an dafa shi, kuyi a cikin puree, ƙara cakulan hatsi, kazalika da cakuda qwai da cream. Solim da Mix. Sanya fitar da irin naman alade, saka shi a cikin tukunya, greased tare da man shanu. Gasa ga mintina 15 a digiri 190 (ba tare da cikawa) ba. Muna samun kullu, mun shimfiɗa ta da dankalin turawa, kuma a saman mun yada bishiyar asparagus. Komawa ga tanda kuma gasa na minti 15. Anyi! :)

Ayyuka: 4-6