Cikakken Gurasar Cokali An shirya gurasa daga bisuki mai haske da Mint da kuma cream daga madara mai gwaninta da kirim mai tsami da man shanu. Sinadaran don cake suna samuwa kuma hanyar dafa abinci mai sauki ne. A Intanit, waɗannan girke-girke ba su da bambanci da juna. Kusan a ko'ina, kullu da koko da kirim mai tsami. Kamar yadda ya saba, yana da dadi a gare ni in sake maimaita girbin mutum, kuma ba daga mafi kyawun zabi ba ... Akwai "cake" cake a teburin umarni kuma a yanzu muna da namu Turtle, amma mu tururuwa, kore da kusa da ruwa. Domin wannan na sanya "hoton hoto" daga cikin gandun daji. Yi la'akari da girke-girke na cake tare kuma tattauna. Duk kyakkyawar yanayi!
Sinadaran:- Alkama na gari 310 g
- Qwai kaza 6 inji mai kwakwalwa.
- Sugar 225g
- Mint sabo ne 10 g
- Lemon 1 pc.
- Salt 1 tsuntsu
- Baking Powder 0.5 tsp.
- Butter 250 g
- Boiled Condensed Milk 400g
- Kirim mai tsami 250 g
- Ciyar da strawberry 2 tbsp. l.
- Kwayoyin Ciniki 80g
- Mataki na 1 Shirya kayan abinci: gari, yin burodi foda, sukari, kirim mai tsami 35% mai, qwai, man shanu, madara mai kwakwalwa madara, lemun tsami, sabo mai maimaita.
- Mataki na 2 Yi wa mai haɗin gwangwani a gwangwani mai tsayi da sukari da naman gishiri don kimanin minti 5.
- Mataki na 3 A cikin haske wanda ya samo, yadun kwai mai haske, ƙara gari ɗin da aka haxa tare da foda.
- Mataki na 4 Daga rami na mintuna muna amfani dashi kawai. Mun yanke shi kuma tare da wasu nau'i na kwai, muna shafa shi.
- Mataki na 5 Ƙara mintin dankali zuwa masarar yarinya.
- Mataki na 6 Dama da kuma ƙara zinc da lemun tsami.
- Mataki na 7 A kan takardar burodi da aka yi tare da burodi, shimfiɗa kullu tare da cakulan nama, yin da'irar har zuwa 5 cm a diamita. Gasa a cikin tanda a gaban 180 ° C na kimanin minti 8. Bari mu kyauta daga takarda da kuma kwantar da shi.
- Mataki na 8 Mix man shanu tare da mahadi kuma ƙara madara madarar ciki. Mun haxa shi.
- Mataki na 9 Kashe kirim mai tsami a cikin spikes.
- Mataki na 10 Ƙara kirim mai tsami ga kirim kuma haɗuwa tare da mahadar har sai santsi.
- Mataki na 11 Mun datse kukis a bangarori, suna bada siffar 6-decagon. 4 kitsan bishiyoyi da kuma 1 zagaye hagu don kafafu da kai.
- Mataki na 12 An rufe siffar zagaye na abinci. Muna watsa kukis a kasa da ganuwar, a matsayin kayan ado.
- Mataki na 13 Mun sanya rabin kirim a kan biscuits.
- Mataki na 14 Daga sama rarraba cuttings na kuki.
- Mataki na 15 Nada rabi na biyu na kirim. A saman, rufe cream tare da sauran kukis. Rufe tare da fim din abinci kuma ya sanya shi da hannunka don kuki ya isa ya shiga cream.
- Mataki na 16 Sanya farantin tare da kaya. Muna tsabta a cikin firiji don akalla 8 hours.
- Mataki na 17 Juye cake a kan tasa, saki fim din. Za mu saka kafafu da kai, wanda aka jinkirta a baya.
- Mataki na 18 Za mu yi ado tare da sutura (launuka masu launin), saka su cikin cream tare da keɓaɓɓun biskit. Zaka iya buɗaɗɗa a ƙare. Bon sha'awa!