- matsakaici squash (kabewa) - 1 yanki
- man zaitun - 4 abubuwa. spoons
- Zakaran - 240 Grams
- tafarnuwa - 1 hakori
- launin barkono ja - Don dandana
- raisins - 1/4 Kofuna
- sabon faski - 1/4 Glass
- Basil Basil - 1/4 Glass (game da 8-10 ganye)
- Cikali Parmesan - 1/2 kofin
- Salt da barkono - Don dandana
1. Yanke squash a cikin rabin. Yanke waƙa. Sara faski da Basil. Guda tafarnuwa. Yi la'akari da tanda zuwa digiri 200. Lubricate biyu squash na squash da 1 tablespoon na man zaitun, yayyafa da gishiri da barkono da kuma sanya a kan yin burodi tare da yanke sama. Gasa a cikin tanda na minti 30, to, ku juya squash da gasa na minti 30 ko har sai an dafa shi. 2. A halin yanzu, zafi 2 tablespoons na man zaitun a matsakaici saucepan a kan matsakaici zafi. Add da namomin kaza da kuma toya, daga lokaci zuwa lokaci stirring, har launin ruwan kasa, 5-6 minti. 3. Ƙara tsuntsaye na launin barkono da barkono barkono, dafa don kimanin minti 1. 4. Kashe zafi, ƙara raisins zuwa kwanon rufi kuma ya rufe tare da murfi. 5. Lokacin da squash ya shirya, bari ya kwantar da shi na minti 5. Yin amfani da cokali mai yatsa, toshe ɓangaren litattafan almara kuma sanya a cikin kwanon rufi tare da namomin kaza. 6. Ƙara Parmesan, faski, Basil da sauran dakin man zaitun. Sanya sosai. Season tare da gishiri da barkono da kuma bauta.
Ayyuka: 4