- Fusilli manna - 450 Grams
- gishiri - Don dandana
- man zaitun - 2 teaspoons
- tafarnuwa - 3 hakora
- launin barkono ja - 1 tsunkule
- Cherry tumatir - 450 Grams
- Swiss Chard - 220 Grams
- kullun - 220 grams
- pecans - 1/2 kofuna
- Cikali Parmesan - 1/4 Kofi
1. Wanke da ƙananan yankakken Chard. Chop da goat cuku. Pecan kwayoyi a yanka a rabi. Guda tafarnuwa. Cherry tumatir a yanka a rabi. Ku kawo lita 1.8 na ruwa a cikin saucepan zuwa tafasa. Ƙara 1 tablespoon na gishiri da taliya, saro da kuma dafa har sai da shirye, bisa ga umarnin a kan kunshin. Yarda da taliya a cikin colander, kwantar da ruwa kuma mayar da taliya zuwa ga kwanon rufi. Tsaya 1 kopin taliya. 2. A babban kwanon frying tare da ba da sanda, da man zaitun na zafin rana, tafarnuwa da tafarnuwa da launin toka mai launin ja a kan matsanancin zafi. Ƙara tumatir da ƙanshi, Chard na Swiss da teaspoon na gishiri. 3. Rufe kwanon rufi tare da murfi kuma simmer, yana motsawa lokaci-lokaci, ta doke tumatir, har sai sai, chard ba sag, da tumatir ba zai zama taushi ba. 4. Sanya da taliya a cikin saucepan tare da kullun da kopin tanadi ruwa. Ƙara tumatir tumatir, pecans, grated Parmesan cuku da kuma haɗuwa. Idan miya ya yi tsayi, ƙara ƙarin ruwa. Nan da nan sallama.
Ayyuka: 4