Puree dankali

Peeled da sliced ​​cikin kananan guda (da karami da guda - da sauri su suna brewing Sinadaran:

• Dankali - 1 Kilogram
• Butter - 50 Grams
• Milk - 1 Glass
• Fresh ganye - - To dandana

Umurnai

Peeled da sliced ​​cikin kananan guda (ƙananan ƙananan - da sauri da suka dafa shi), an dankali dankali a cikin tafasasshen ruwa da kuma dan kadan har sai an shirya shi. Ƙaunar zuciya ta ƙaddara ta hanyar hanyar kakan - shinge tare da yatsa ko wuka, idan ya tafi lafiya kuma ya fita - to, yana shirye. Lokacin da dankali ya shirya - zamu sha ruwan, fara cinye dankali tare da taimakon kayan aiki, sannu-sannu a cikin dumi madara da man shanu mai tsanani. Yarda da dankali har sai ya zama cikakke kuma ba tare da lumps ba. Lokacin da dankali da aka daskafa sun rigaya sun ƙwace, zaka iya ƙara dan kadan kyan kayan kaya a ciki kuma ka hada shi da kyau. Puree dankali shirya!

Ayyuka: 3-4