- Gida - 0.5 Gilashi
- Sugar - 3/4 Glass
- Qwai - 2 guda
- Butter - 50 Grams (+ 100 gr ga kofi cream)
- Soda - 1/2 Teaspoon
- Chocolate - 1 yanki (1 tile ko amfani da 3 tablespoons na koko)
- Salt, vanillin - - Nashi
- Sugar foda - 1,5-2 Kofuna
- Kofi na ainihi - 1 Art. a spoonful
- Milk - 1-2 Art. spoons
Narke 50 grams na man shanu da cakulan, to, ku kwantar da dan kadan. Yayin da taro ya kwantar da hankali, a cikin jirgin da yake rarraba ta hanyar amfani da mahaɗin, ya zubar da qwai da sukari da kuma zuba su a cikin gwangwani mai sanyaya, haɗuwa. Sa'an nan kuma ƙara vanillin, gishiri da yayyafa da gari. Yana da kyau a hada dukkan abubuwa har zuwa homogeneity, don haka ba a kafa lumps. Sa'an nan kuma soso da biscuit kullu cikin wani fomed tsari da kuma aika zuwa ga tanda a zafin jiki na 160 digiri. Yana da muhimmanci kada a overdry da biscuit, ya kamata ya fita don zama taushi, amma ba damp. Ready cake sanyi kuma a yanka a cikin guda guda na sabani siffar. Sa'an nan kuma mu shirya gurasar kofi. Don yin wannan, a cikin ƙananan madara ya kamata ya narke cokali na kofi. Sa'an nan kuma a cikin wani kwano, ƙuƙwalwar man shanu tare da sukari foda (kana buƙatar ainihin sukari foda, sukari ba tare da dalilin dashi ba a cikin man fetur), ƙara cakuda kofi kuma sake girgiza kome. Cool da cream a cikin firiji. Sa'an nan, tare da kirim mai kofi, goge biskit, haɗa su biyu da daya. Ci gaba da sauran kirim a cikin jakar kayan ado da kuma yi ado da wuri.
Ayyuka: 3-4