Lalle ne kana mai da hankali sosai a komai kuma kayi biye da kullun, har da fashion don abubuwan da kake so? Don haka, a ƙarshe, lokaci ne da za mu baza baƙi ba tare da mu ba tare da kofi da shayi na yau da kullum, amma abincin da ya saba da shi "wanda" ya zo mana daga nesa da kudancin Amirka, da kuma sunan wacce matashi!
Asirin fara'a
Kuma yana ɓoye a cikin wani kyakkyawan bikin, wanda ya haɗa da sha da sha. A nan duk abin da yake sabon, sabon abu har ma dan kadan eccentric! Dukkanin abin shan macce ba shine daga kofi ba, amma daga abin da ake kira "takva", wanda sunansa na Argentine yana sauti ne da kyau - kalabas. Ta hanyar, Allah ya hana shan shayi kamar shayi na yau da kullum! Sha wannan abin sha yana bada shawarar ta hanyar tubules na musamman - fashewa.
Amma game da bam din, daya daga cikin wadanda suka yi laifi a kan ma'aurata: ta hanyar bam din, zane-zane yana kama da shan taba ta hanyar bakin ciki kuma mutane da dama sun iya barin shan taba.
Yau yana da kyawawan halaye don kwantar da abokin aure a wata babbar kamfani - wannan zai iya zama idan aka kwatanta da haɗin gwiwar gama gari, a lokacin da akwai shahararren al'ada.
A hanyar, bisa ga al'adar Argentine, al'ada ne ga mahaifiya ta sha babban kalabasa tare da taimakon wani bam na azurfa - yana da wani abu kamar shan taba "bututu na zaman lafiya". Tabbas, wannan hanya ta nuna ra'ayoyin ba abu ne mai mahimmanci ga kasashen Turai ba.
Tushen tarihi
Indiyawa na kudancin Amirka, wadanda suke zaune a yankin Uruguay, Paraguay, Brazil da kuma Argentina, a cikin karni na shida kafin mugoginmu na farko suka bugi da sha. Har ila yau, sun yi amfani da wannan abin sha da kuma Mutanen Espanya. Bayan da aka gwada mahaifi da masu shuka, waɗanda suka saba da Sabon Alkawari. A hanyar, a cikin Tsohon Duniya an sha ruwan sha a karni na 7.
Kusan shekara ɗari bayan haka, yawancin 'yan kasashen Turai masu arziki suna da' yan uwansu da suka kori '' 'Indiya' 'domin masarauta.A wannan lokacin ba'a riga an yi amfani da holly na Paraguayan, wanda aka yi amfani da shi don yin gyare-gyare, a kan shuka musamman don wannan dalili, saboda haka dalili na abokin, wanda aka samo asali a yanayin yanayi, ya kasance babban haɗari. Kuma hakan yana damu da mutane masu arziki.
A hanyar, a cikin karni na 19th, 'yan Turai sun manta da ma'aurata gaba ɗaya, dalilin haka shi ne yaƙe-yaƙe da rikice-rikice da suka faru a yankin Kudancin Amirka. Hakan ya haifar da ƙarewar samar da aboki. Idan muka ce samar da masana'antu, ya fara kawai a 1930.
Sai kawai a cikin shekarun 80s sai abokin ya zama jagoran nasara a ƙasashen kasashen Turai ta Yamma a cikin abubuwan sha. Idan muna magana game da mu, to, mun koyi game da wannan abin sha kawai a karni na 21. Ana iya la'akari da abincin da ya dace, abin da ake buƙatar koya game da yadda ya kamata!
Mate ne ...
... tsire-tsire-tsire-tsire da tsire-tsire, ko da yaushe itace kore - Paraguayan holly, zaune a cikin wani yanayi na yanayi don shekaru 50 da kai tsawon mita 15. A hanyar, don dacewar tarin foliage, yawancin bishiyoyi ana kiyaye su a wata alama ta mita 2-3.
An ba da hankali sosai ga leathery mai haske foliage, tsawonsa shine 7-10 inimita. Zaka iya saduwa da wannan nau'in holly kawai a Amurka ta Kudu. Gaskiyar ita ce, duk ƙoƙari na noma wannan holly a sauran yankuna ba ta kawo sakamako mai kyau ba.
Lokacin girbi na tsawon lokaci - yana daukan lokacin smarts kuma ya ƙare a watan Oktoba. A wannan lokaci, ana iya yanke bishiyoyi zuwa kome. Don shirya foliage don hanyar shan taba, an gama su bayan girbi. Sa'an nan kuma an sanya ganyayyaki mai sauƙi don shan taba, bayan ya bushewa sannan sannan an kunshi nau'in a cikin nau'in polyethylene. A cikin waɗannan shafuka masu mahimmanci cewa shayi na Paraguay ya tsufa ya cika "farawa" na watanni 8 zuwa shekara guda.
Ayyuka don aboki
Bombolya, kalabas. Game da yanzu da kuma 'yancin kalabas, shi ne ruwan' ya'yan itace mai laushi. A matsayinka na mulkin, an yi bango da bango na bango na wannan jirgin ruwa na kayan ado, sau da yawa ana shiryar da su tare da taimakon azurfa ko fata, kuma an yi musu ado da duwatsu masu daraja. Cikin klubas ba a rufe kome ba, in ba haka ba, kabewa ya rasa dandano da ƙanshi na "sa hannu" a cikin hadaddun ƙanshi da dandano martaba.
Hanyoyin kalauka suna daga 200 zuwa 500 milliliters.
Dole ne bamboo ya zama tsarin da zai iya tsaftacewa. Yawancin lokaci an yi su da jan karfe, amma ya fi kyau cewa saman an rufe shi da azurfa don disinfection.
Ƙididdigar fasaha
Brew kuma ku bauta wa abokin da kuke bukata a kalabas. A lokacin da aka fara yin amfani da "kabeji" na farko. A wasu kalmomi, suna sa ya dace da amfani da ta gaba. Rabinsa ya cika da abin sha kuma aka zuba ta ruwan zãfi. Saboda haka tafki yana kimanin kwanaki 2-3, to, an ɓoye shi kuma an cire fibers daga cikin ganuwar. Kalabas yana shirye! By hanyar, yanzu zazzabi a lokacin da mahaifiyar ya kamata ya wuce digiri 80.
A duk lokaci akwai hanyoyi da dama don satar "ciyawa ta Indiya", amma ana daukan matsayin classic: 2/3 na damar kalabasanuzhno cika da matarsa da kuma zuba ruwan zafi. Ruwa ya cika da kabewa ya kamata ya zama abin ƙwanƙwasa, kuma an kwantar da gabar a cikin bango daya, yana da banza daban-daban, a ciki da kuma saka bam. Yanzu zaka iya mayar da kalabas zuwa matsayin daidai. Bayan haka, an zuba kome da ruwa mai zafi kuma yana dagewa na 'yan mintuna kaɗan, amma bayan haka ƙara yawan adadin ruwa. Jimlar lokaci na hanya shine 5-6 minti.
A lokacin farawa na farko, dole ne a rufe maɓallin jirgin ruwa tare da hannu da girgiza sau biyu. Wannan yana taimaka wa manyan launi zuwa ƙasa, kuma mai zurfi ya kwanta daga sama. Sa'an nan kwandon na jinkirta juyawa, yana ƙoƙarin wanke dabino. Sai kawai kuyi na farko. Ta hanyar kanta, abin sha yana fitowa da ƙarfi, saboda haka an raba kashi ɗaya sau biyu.
Ba a buƙatar amfani da bututu don amfani da shi ba. wannan zai haifar da clogging na strainer. Ƙara maƙarƙarin ruwa yana iya shimfiɗa tsawon lokaci.
Zai fi kyau kada ku ƙara sukari - marwabin yana da yawan sugars na halitta, amma wannan abin sha ne ga abinci.
Don jin dadin gaske da dandano wannan abincin, yi kokarin shirya shi ta wannan hanya: 8 teaspoons na abokin tarayya don 150 milliliters na ruwan zafi. Ta hanyar, tsarin yin auren ba shine wata ilimin ba, don haka kowa da kowa zai iya samun hanyarsa!
Dalilai 9 don sha
- Kuna buƙatar kwantar da hankalinku ko jin dadi. Abinda yake aiki na matein, wanda yake dauke da shi a cikin abokin aure, yana shafar tsarin ƙarancin ƙarancin isoslablennuyu wanda ya ƙare, kuma yana iya taimakawa jin daɗin jin tsoro.
- Idan kun fuskanci gajiya ta tunanin mutum. Mate yana tasiri tarawar adadin nauyin phosphorus don kwayoyin jijiya, kuma inganta aikin ƙwaƙwalwa.
- Idan jikinka yana buƙatar ƙarfafawa gaba ɗaya. Shan shan tasiri mai tasiri akan karuwar rigakafi da kuma ɗaukar rawar jiki a cikin sake dawo da dakarun da suka bata bayan canja wurin cututtuka daban-daban. Duk wannan shi ne saboda yawancin bitamin bitin B1 da C suna kunshe a cikin vata.
- Idan ka lura da hankali canje-canje a cikin nauyinka. Bitamin B8 da choline, waxanda suke cikin wannan abincin, suna sarrafa kitsen lafiya kuma suna taimakawa wajen warware cholesterol sosai.
- Idan kana so ka inganta yanayin lafiyar ka da gashi. A cikin ma'aurata yana da bitamin H ko biotin, wanda ya kasance sananne ga kowa da kowa azaman bitamin kyau.
- Idan kun kasance cikin rana na dogon lokaci ko ziyarci solarium. Mate, godiya ga kasancewar bitamin E, yana iya inganta yadda ya dace da kariya daga fata.
- Mate yana da tasiri mai zurfi a kan tsarin dawo da jikin jikin.
- Yana taka muhimmiyar rawa wajen tsarkakewa da jini, kuma yana maida hankali da shi tare da oxygen.
- Yawancin mahimmanci, wannan sihirin abin sha yana ɗauke da aikin kulawa na jima'i. Yana da kyakkyawar tasiri a kan karuwa daga libido mata kuma bai yi watsi da matakan namiji ba.