- Cikali mai laushi - 240 Grams
- albasa kore ko albasa-cutter - 1 st. a spoonful
- sabon faski - 1 st. a spoonful
- Basil bar - 8 guda
- Salt da barkono - Don dandana
- Sabo mai ruwan 'ya'yan itace da aka sare - 1 st. a spoonful
- tortillas tortillas - 6 guda
- Turkeys - 220 Grams
- karas - 3 guda
- kokwamba - 1 yanki
- wani ganye na salatin kore - 3 guda
- avocado - 2 guda
1. Gi kore albasa, faski da Basil. Yanke turkey a cikin nau'i na bakin ciki. Yanke karas cikin tube. Cire tsaba daga kokwamba kuma a yanka a cikin tube. Yanki da avocado. Gasa kirim mai tsami tare da albasa, da faski da basil. Season tare da gishiri da barkono don dandana kuma haɗuwa zuwa daidaitattun daidaito. 2. Lubricate wani bakin ciki Layer na cream cake tortillas. 3. Sanya sinadaran a cikin tsakiyar tortillas. Don waƙa da turkey: sa a tsakiyar wani turkey, karas da kokwamba. 4. Don waƙa tare da salatin: sa a cikin cibiyar salatin, karas, kokwamba da avocado. Bari kayan lambu su wuce bayan gefen dafa. 5. Yi sauri a mirgine cake a cikin takarda, kunsa kowanne kowanne ta kunshi filastik kuma saka a firiji don sa'a daya. 6. Bayan lokaci ya ƙare, cire fim ɗin, a yanka kowace takarda a rabi, sannan kuma a cikin rabi. 7. Sanya waƙa a kan abincin da aka yanka.
Ayyuka: 6-8