Cutlets da eggplant da walnuts Eggplant - wani shuka sosai tsufa. A cikin daji, ya girma a Indiya, Kudu maso gabashin Asia. Shekaru 1500 da suka shude ya fara farawa da kuma amfani dashi a cikin dafa abinci. Za a iya dafa shi da kayan lambu, dafa shi a kan gasa, gasa a cikin tanda, dafa caviar, dafa. Ina bayar da shawarar shirya wasu cutlets masu ban sha'awa daga eggplants.
Sinadaran:- Eggplant 180 g
- Tafarnuwa 2 cloves
- Albasa 1 pc.
- Gyada 50 g
- Buckwheat groats 50 g
- Faski sabo 15 g
- Breadcrumbs 30 g
- Salt 3 g
- Black barkono foda 1 g
- Sunflower mai tsabta sunflower man fetur 50 ml
- Mataki na 1 Don shirya cutlets daga eggplant, zamu bukaci albasa, eggplants, kwayoyi, rusks, tafarnuwa, faski, buckwheat, kayan yaji.
- Mataki na 2 Gasa a cikin tanda na minti 45 a 180 ° C.
- Mataki na 3 Cire labaran daga cikin fata kuma ya yanke nama.
- Mataki na 4 Gurasa albasa da kuma toya a cikin kayan lambu har sai da zinariya.
- Mataki na 5 Buckwheat yi niƙa tare da gilashin kofi don gari.
- Mataki na 6 Guda kwayoyi, faski da tafarnuwa tare da zane.
- Mataki na 7 Mix eggplant, albasa, cakuda cakuda, gari daga buckwheat. Salt da barkono.
- Mataki 8 Daga taro tare da cokali don samar da kananan cutlets. Rubuta kowane a cikin gurasa.
- Mataki na 9 Gashi a garesu tare da man fetur. Ku bauta wa tare da sabo kayan lambu da kirim mai tsami.