- Ƙungiyar manoma - 800 Grams
- Tafarnuwa - 3-4 hakora
- Herculean Flakes - 50 Grams
- Milk - 100 Milliliters
- Qwai - 2 guda
- Kirim mai tsami - 1 st. a spoonful
- Cakuda mai magani - 400 Grams
- Cikada mai wuya - 150 Grams
- Mayonnaise - - Don dandana
- Spices - - Don dandana
Da farko ka cika hatsi da madara ka bar minti 10. Sa'an nan kuma kuji nama nama, kwai, gishiri, barkono, hatsi da madara, tafarnuwa tafarnuwa. An shayar da kayan shayarwa a cikin tukunyar burodi, da aka yi wa laka (ko zaka iya ƙara man shanu a nama mai naman). Don ƙwanƙun ƙusa mun ɗauki cuku, Cakuda mai magani, mayonnaise da kwai. Ana zuba cakuda mai kunshin a cikin kwano, gishiri, ƙara kayan yaji don dandana. Mun shirya cika - kwai daya da fata tare da karamin madara (50 ml kusan) da kirim mai tsami. Ƙara dan gishiri da sukari ku dandana. An saka cakuda a cikin tukunyar burodi don nama mai naman, daga sama mun cika komai tare da cika kwai. A saman, rufe duk abin da cuku cuku. Gasa ga minti 40-45 a 180 digiri har sai an shirya. Ana shirya waƙa a hankali a cikin farantin, mun zuba mayonnaise a saman (a nufin) - kuma ku bauta! Bon sha'awa! :)
Ayyuka: 3-4