Amma duk da haka shi ne abincin na Mutanen Espanya - mafi yawan yaji, mai yaji da m a Southern Europe.
Don cin abinci na Mutanen Espanya yana da halayyar kirki da tafarnuwa, albasa da vinegar. Ana yin dafa abinci mai yawa a kan duskan wuta da kuma wuta ta bude.
Bugu da ƙari, kowace lardin Spain tana da nasa kawai, kawai abin da ke ciki, al'adu na dafa.
Don abinci na Catalan yana nuna yadda ake amfani da shi a cikin dukkanin jita-jita irin nau'in naman alade, wanda shine babban bangaren kayan abinci. A cikin Catalonia, akwai wasu iri iri iri iri iri. Wannan - "sofrito" (sofrito) daga albasa, tafarnuwa, tumatir, ganye, barkono; "Samanta" (samatu) daga kankarin, barkono, tumatir; "Picada" (picada) daga tafarnuwa, almonds mai gishiri, ganye; "Ali-oli" (ali-oli) daga tafarnuwa tare da ƙarin man zaitun.
Shahararren shahararren Catalonia ne "casuela" (gasa), suquet de peix (ƙananan kunne daga bakin teku), mongetes amb botifara (soyayyen a tafasa alade man alade mai naman alade tare da ado na farin wake), capi-i-pota an shirya shi daga kafafu da naman alade da shugaban alade).
A cikin Catalonia, ana so gurasa mai laushi, wanda aka cinye shi da man zaitun, ya shafa tare da tafarnuwa da tumatir. An yi aiki a matsayin abun ciye-ciye, da kuma daban.
A abinci na Valencia ne yawanci Rum. A nan, wani paella da nau'o'in nau'i mai yawa (kifi, nama, kifi, kayan lambu), sauran kayan shinkafa, alal misali, sanannen Valencia salaye da kifi da shinkafa, waɗanda aka shirya a kan gawayi a cikin kwanon frying mai zurfi, an shirya sosai.
A cikin abinci na Valencian akwai wasu kayan lambu masu cin nama daga kayan lambu - Boiled, stewed, sabo. Manyan kayan lambu mai ban sha'awa a cikin manoma (pisto huertano) na beets, wake da wake.
Gishiri mai dadi shine asalin zamanin "Moorish" na tarihin Mutanen Espanya. Halva "turron", ice cream, pastries - duk wannan murya na Arab abinci.
Madrid ta zama wuri na musamman a cikin abincin Mutanen Espanya. Shahararrun shahararrun - nama mai laushi a Madrid, "abomasum" (stewed internals, a yanka a cikin guda), cod, "kosido madrilenio" (miya na peas tare da croutons). Musamman mahimmanci shine "calos" na Madrid - wani nau'i da tsiran alade, tare da barkono barkono, abin ƙanshi da kayan yaji.
Abincin na lardin Meseta yana nuna yawancin kayan lambu, wake. Meseta kuma tana dafa abinci daga alade da nama, wanda aka ba da shi ta hanyar acorns da chestnuts, kamar wasanni na wasanni.
A Castile-La Mancha, nama mai nama tare da kayan lambu, da naman salatin, naman gurasa da ƙura masu fadi suna da kyau.
Kasar Basque tana wakiltar wakilin al'adun gargajiya na Mutanen Espanya na arewacin kasar. Ga abin da ake kira "iyali" dafa abinci, ciki har da yin jita-jita na "teburin gida": "canza" (ƙwallon ƙumshi da ƙuƙwalwa), "marmataka" (dankalin turawa da mackerel).
Basques suna da daraja sosai ga cin abincin teku. Kayan da aka sanannun shine "bacalao al pil pil" (cod in Biscay), wanda aka dafa shi da tafarnuwa. Ƙaunar jin dadi a ciki a nan, "kokotxas" (ƙanshin teku). Abinci ya ƙunshi nau'o'in mollusks daban-daban, alal misali, "pulpo a feira". A hanyar, kwanan karshe shine mafi mahimmanci ga abinci na Galicia.
A wasu larduna na arewa, tsoho, wake, iri-iri iri-iri, kyawawan fure-fure daga saniya, goat da madara da tumaki suna sanannun.
Ƙasar Spain tana sanannun kayan samfurori. Gundumar La Rioja da Navarre sune sanannun yawan albarkatun abinci. Wannan tafarnuwa, bishiyar asparagus, kokwamba, barkono, dankali, letas, pears, peaches da sauransu, wasu, wasu.
Gidajen gargajiya a nan: "pimientos rellenos" (cakuda zaki da barkono), "navarro cochifrito" (stew ragon).
Desserts - 'ya'yan itace gwangwani,' ya'yan itace a cikin cakulan, buns. Gurasa mai dadi, kamar yadda aka ambata, ita ce al'adun Larabawa.
Abincin na Andalusian ya ƙunshi al'ada na al'ada na mutanen da suka zauna a kudancin Spain.
Shahararren sanyi mai sanyi "gazpacho" ya fito ne daga Andalusia. A nan an samo hanya don frying kayan abinci mai zurfi. Manyan man zaitun da aka samar a kudancin Spain yana dauke da mafi kyau.
Mafi shahara a kudancin Mutanen Espanya su ne fritos pescaitos - ƙananan kifi da aka cinye tare da kawunansu da kasusuwa, pinchos morinos (abincin da aka cinye a kan skewers), da naman alade (abincin naman habugo ne a kudu lardin Huelva).
Idan kun kasance a cikin Spain, ku tabbata a gwada kyawawan wasanni na kasa - Spanish omelette "tortilla", kyafaffen tsiran alade "choriso" tare da kayan yaji, tumaki tumaki "manchego", ham "serrano", delicacy kyafaffen ham "hamon", kuma, ba shakka, " gazpacho. "