Risotto Rusotto Italiya tare da naman alade da apples - wani tasa da aka tsara ta al'ada a cikin Dolomites na Italiya - Trentino da Alto Adige. Wadannan yankuna a tarihi su ne masu samar da apples apples in Europe, da kuma kima ya gaji daga Austrians, mulki a can har sai yakin duniya. Wannan risotto mai ban mamaki yana haɗuwa da dandano 'ya'yan apples da wani ɗan naman alade salted salted. Kyakkyawar gashi da haɗuwa da dandanawa ba zai bar kowa ba. Bon sha'awa!
Sinadaran:- Rigar hatsi shinkafa 150 g
- Olive mai 20 ml
- Butter 20 g
- Cakulan Parmes 20 g
- Broth na kayan lambu 500 ml
- Black barkono foda 1 g
- Salt 2 g
- Lard 100 g
- Apple 2 kwakwalwa.
- Albasa 1 pc.
- Wine farin bushe 50 ml
- Mataki na 1 Don shirya risotto zaka buƙaci: shinkafa shinkafa ko bishiya, alkama, man zaitun, gishiri, barkono, kumburan sukari ko kayan lambu, da albasa da ruwan inabi marar kyau (na zaɓi).
- Mataki na 2 Yanke albasa a fin sai kuma toya har sai ya bayyana a cikin karamin man fetur.
- Mataki na 3 Ƙara shinkafa da kuma toya don 'yan mintoci kaɗan don sanya hatsi kusan m.
- Mataki na 4 Ƙara ruwan inabi marar tsabta kuma simmer har sai an cire shi.
- Mataki na 5 Bayan haka sai ku ƙara gwanin kayan lambu (za ku iya yin shi daga kwandon - a cikin wannan yanayin, duba matakin gishiri a cikin tanda, ko ɗaukar wani sabon zaɓi). Tsarin gurasa ya kamata ya rufe shinkafa. Gyara daga lokaci zuwa lokaci, dafa a cikin kwanon frying mai bude a kan karamin wuta.
- Mataki na 6 A halin yanzu, kawo apples, sa'annan a yanka a kananan cubes.
- Mataki na 7 Yi haka tare da mai.
- Mataki na 8 Lokacin da shinkafa yana da shirye-shiryen, ƙara 'ya'yan itacen sliced. Stew na minti 10, ci gaba da kiyaye nauyin ruwa.
- Mataki na 9 A ƙarshe, ƙara mai da sata don wasu 'yan mintoci kaɗan har sai apples su da taushi.
- Mataki na 10 Ƙara cakulan Parmesan da kananan man shanu don jaddada daidaitattun gashi na risotto. Yi ƙarfin hali kuma ku bar mintoci kaɗan tare da wuta. Kafin bauta wa barkono risotto dandana.