- eggplant - 4 guda (kananan ko 2 matsakaici)
- gishiri - 1/2 Teaspoons (tare da gishiri gishiri dandana)
- man zaitun - 1 st. a spoonful
- tafarnuwa - 2 hakora
- red barkono flakes - teaspoons 1/4
- wani bankin yankakken tumatir - 1 yanki (450 g)
- Basil Basil - 1/4 kofin
- cuku Provolone - 16 Yankakken (na bakin ciki)
- Cikali Parmesan - 15 Grams
1. Kawo biyu a gaban ɗakuna na kowannensu. Yanke kowace eggplant tare yanka 6 mm lokacin farin ciki. Yayyafa da yanka a garesu da gishiri kuma a ajiye shi tsawon minti 30. Preheat da man zaitun a cikin wani matsakaici frying kwanon rufi a kan matsakaici zafi. Ƙara tafarnuwa da yankakken barkono. Fry, motsawa kullum, har sai bayyanar dandano, kimanin 30 seconds. Ƙara tumatir da teaspoon na gishiri. Fry, motsawa har sai miya ke kara, minti 8-12. Cire daga zafin rana kuma ka haɗu da babban Basil sliced. 2. Yi la'akari da gishiri a kan matsakaiciyar zafi ko kuma yasa babban yatsun burodi tare da tsare da zafi da tanda zuwa digiri 230. Kashe dukkan sauran lu'ulu'u na gishiri daga eggplant, bushe da yanka tare da tawul na takarda da yayyafa man fetur a garesu. Fry eggplants a kan gasa na kimanin minti 4, juya sau daya, ko gasa a cikin tanda na minti 20, kuma juya sau daya. Sanya wasu nau'in eggplant akan aikin aiki. Sanya kowane ɓangaren ɓangaren cuku Culushir da kuma kunsa da launi, wanda ya fara daga ƙarshen ƙarshen. 3. Sa'an nan kuma mirgine waƙa a cikin cakulan Parmesan cuku da kuma rataye tare da ɗan goge baki. Yi maimaita tare da sauran kwanciya da cuku. Sanya waƙa a cikin karamin tsari, zuba tumatir tumatir da kuma gasa a preheated zuwa 220 digiri tanda na kimanin minti 10 har sai cuku melts. 4. Sanya rollatini a kan farantin tare da gurasa mai gwaninta.
Ayyuka: 8