Likitocin gargajiya na risotto bianco Masu ƙaunar abinci na Italiyanci wannan tasa ya zama sananne: a cikin menu na kowane ɗakunan Italiya akwai nau'o'in risotto da yawa da kayan lambu, namomin kaza, abincin teku da sauransu. Ga wadanda suka ji wannan sunan kawai, amma ba su taɓa gwada tasa ba, yana iya ganin cewa risotto wata shinkafar shinkafa ne kawai tare da nau'o'i daban-daban. A gaskiya, wannan hanya ce ta musamman ta shirya irin shinkafa na musamman tare da amfani marar amfani da irin waɗannan kayan Italiyanci na gaske kamar cuku da ruwan inabi. Amma ga shinkafa, ya kamata ya zama nau'ikan iri-iri-nau'i da gajere. Yawanci, don risotto bianco, ana amfani da nau'in CARNAROLI da ARBORIO, wanda aka girma don ƙarni a Piedmont. Irin wannan shinkafa a lokacin dafa abinci na sitaci, ba ta tafasa, ba ya tsaya tare kuma baya shiga cikin abincin. Kodayake gaskiyar cewa an shirya shirye-shirye na risotto da sauri, zaka bukaci hakuri da matsakaicin kulawa, saboda dole ne a zuga ta kullum kuma a zuba a yayin da yake shafar. Kuma, ba shakka, abu mafi mahimmanci a dafa abinci na risotto bianco shine giya mai kyau da ainihin Parmesan, wanda zai sa dandalin Italiyanci din din din din ku.
Sinadaran:- Kajiyar Broth 1200 ml
- Gishiri mai zane-zane 400 g
- Albasa 1 pc.
- Tafarnuwa 2 cloves
- Celery tushen 50g
- Martini 250 ml
- Gishiri Parmesan 100 g
- Butter 100 g
- Man zaitun 2 tbsp. l.
- Pepper baki ƙasa 0.5 tsp.
- Salt 1 tsuntsu
- Mataki na 1 Kyautattun kayan da za su dafa albarkatun hawan risotto bianco: shin shinkafa ya kamata a yi amfani da shi, za ku iya yin kaza ko kaza. Ana iya maye gurbin Martini tare da ruwan inabi mai bushe.
- Mataki na 2 Alkama, tafarnuwa da seleri da kuma tsintsin nama.
- Mataki 3 Parmesan rubbed a kan m grater.
- Mataki na 4 A cikin zurfin frying kwanon rufi 2 tablespoons na man zaitun da kuma yanki na man shanu.
- Mataki na 5 Ƙara kayan lambu zuwa gurasar frying kuma fry don mintina 15 don kada su canza launin, amma su zama taushi.
- Mataki na 6 A lokaci daya sanya broth a kan jinkirin wuta don ya dumi.
- Mataki na 7 Lokacin da kayan lambu suna shirye su ƙara shinkafa a gare su, ƙara zafi da kuma toya tare tare na minti 2, yin motsawa kullum - shin shinkafa ya zama m.
- Mataki 8 Sa'an nan kuma ƙara martini, rage zafi.
- Mataki na 9 Lokacin da aka rabu da rabi na Martini da kuma tunawa, fara ƙara broth zuwa 1 kwanon rufi. Ƙara kuma motsa har sai an shafe dukan broth, sai kawai ku ƙara waɗannan. Ya kamata shinkafa ya zama taushi (idan broth ya ƙare, kuma shinkafa bai riga ya shirya don ƙara ruwa mai dumi) ba.
- Mataki na 10 Ƙara cuku da sauran man shanu, gishiri da barkono don dandana shinkafa, hada kome, rufe murfin kuma bar shi na minti 5.
- Mataki na 11 Ku bauta wa risotto bianco nan da nan.