- pastes - 360 Grams
- Salt da freshly ƙasa baki barkono - To dandana
- Pine kwayoyi - 90 Grams (kofuna waɗanda)
- na Brussels sprouts - 750 Grams
- man shanu, man zaitun ko mai daga naman alade - 1-2 st. spoons
- tafarnuwa - 4 hakora
- launin barkono ja - 1/2 teaspoons
- ruwa - 1/4 kofin
- lemun tsami, ruwan 'ya'yan itace - 1 yanki
- Cikali Parmesan - 60 Grams (1 kofin)
1. A cikin babban saucepan kawo ruwa zuwa tafasa a kan zafi mai zafi. Lokacin da ruwa ya bugu, ƙara 1 tablespoon na gishiri da manna. Cook bisa ga umarnin kan kunshin. Drain da ruwa, ajiye kusan 1 kopin ruwa. Grate da cakulan Parmesan. Yanke gilashin frying tare da ba da sanda a kan matsanancin zafi. Ƙara Pine kwayoyi da dafa, motsawa, har sai bayyanar dandano, minti 1-2. Zuba kwayoyi a cikin karamin kwano kuma ajiye su. 2. Ƙara man fetur ko ƙoda zuwa gurasar frying kuma zafin rana a kan zafi mai zafi. Add Brussels sprouts da babban tsunkule na gishiri. Cook ba tare da motsawa ba, na minti 2. Dama kuma dafa don minti 6. Yarda da kabeji zuwa gefuna na kwanon rufi, ƙara tafarnuwa da tafarnuwa da launin launin ruwan ja a tsakiyar. Fry, motsawa kullum, har sai bayyanar dandano, kimanin 30 seconds. Jira da Brussels sprouts da kuma sanya a cikin wani kwano. 3. Ƙara ruwa zuwa gurasar frying, rufe da kuma dafa na minti 2. Cire murfin, cire murfin da ya rage kuma bari ruwa ya ƙafe. Add da taliya, Brussels sprouts tare da tafarnuwa, lemun tsami ruwan 'ya'yan itace da kopin taliya. Rawanya tare da yin motsawa, yayyafa da Parmesan. Ƙara ƙarin ruwa idan ya cancanta. Ƙara gishiri da barkono don dandana, idan ya cancanta. Nan da nan sallama.
Ayyuka: 4