- squash - 1 yanki
- Brown sugar - 2 teaspoons
- Butter - 2 teaspoons
- man zaitun - 1 st. a spoonful
- seleri - 1/2 kofin
- Yawan Onitun - 1/2 Kayan
- m apple - 1 yanki
- Thyme - 1/2 Teaspoon
- curry foda - 1/2 teaspoons
- kirfa - teaspoons 1/4
- Gurasa masara yana motsa - 2 guda
- cranberries - 1/4 kofin
- miya kaza - 1/2 kofin
- Salt da freshly ƙasa baki barkono - - To dandana
- Cikali Parmesan - - Don dandana
1. Yi amfani da tanda zuwa digiri 200. Squash a yanka a rabi. Share daga tsaba. Sanya squash a cikin tukunyar gurasa, yanke gefen sama. Zuba kimanin 2 cm na ruwa a cikin kasa na mold. Ƙara 1 tablespoon na man shanu da kuma 1 teaspoon na sukari sugar a kowane rabin. 2. Sanya a cikin tanda na mintina 15. Zuba squash tare da sauran cakuda man shanu da sukari don hana yin bushewa. Komawa a cikin tanda na minti 30-45, har sai squash ya sauƙi a sanye da cokali mai yatsa. 3. A halin yanzu, zafi man zaitun a cikin kwanon frying. Yanke seleri, albasa da apple. Add da seleri, albasa, apple, cumin, curry da kirfa cikin frying pan. Fry har sai apple da kayan lambu suna laushi. Cire gurasar frying daga wuta kuma ajiye shi. 4. Kwantar da gurasar gurasa a gurasar da ke kusa da squash. Gasa na kimanin minti 10, har sai launin ruwan kasa mai launin ruwan kasa da kullun. 5. Add cranberries da kuma gurasar gurasar masara a cikin frying pan zuwa ga cakuda kayan lambu da kuma haɗa sosai har sai da santsi. Dama, ƙara broth kaza sannu a hankali. Season tare da gishiri da barkono. 6. Cika hawan squash tare da shayarwa da aka shirya da kuma mayar da shi a cikin tanda har sai an gasa.
Ayyuka: 2