- kabewa - 600 Grams
- apples - 4-5 guda
- lemun tsami - 1 yanki
- zuma - 3-4 Art. spoons
- walnuts, ƙasa - 3 Art. spoons
- karas - 300 Grams
An yi amfani da kullun, a yanka a rabi kuma mun cire tsaba. Karas suna peeled. Tare da lemun tsami ya yanke zest da shred ta bambaro. Muna sanya ruwan 'ya'yan itace a cikin tasa. Hada zuma tare da ruwan 'ya'yan lemun tsami kuma haɗuwa da kyau. Suman, apples and karas a yanka a cikin tube na bakin ciki, ƙara zakhon zak, ruwan 'ya'yan lemun tsami tare da zuma da kuma haɗuwa da kyau. Lokacin yin hidima, sa salatin a cikin tasa da kuma yayyafa shi da walnuts. Muna yin, a zahiri, wani reshe na faski da kuma karar lemun tsami.
Ayyuka: 6