- sardines - 4 guda
- lemun tsami, ruwan 'ya'yan itace - 1 yanki
- man zaitun - abubuwa 3. spoons
- qwai - 6 guda
- faski - 2 st. spoons
- albasa - 2 Art. spoons
- tafarnuwa - 1 hakori
- Salt, barkono ƙasa da paprika - - Don dandana
Jagorar kifi tare da ruwan 'ya'yan lemun tsami, kakar da gishiri da paprika. Heat 1 teaspoon na man zaitun cikin frying kwanon rufi da kuma toya sardines na 1-2 minti a kowane gefe. Saka da tawul ɗin kwalliya, yanke sutura kuma ajiye shi. Raba qwai cikin squirrels da yolks. A cikin kwano, ta doke yolks tare da faski, albasa, albasa da barkono. Beat da kwai fata a cikin wani tasa daban tare da tsuntsaye na gishiri. Gashin man zaitun da ya rage a cikin babban kwanon rufi, ƙara tafarnuwa kuma toya akan zafi kadan har sai launin ruwan kasa. Yi amfani da yalwa da sunadarai da yalwa da rabi a cikin kwanon frying. Sanya sardines, yayyafa da paprika kuma ku zuba sauran cakuda. Fry har sai da zinariya a launi a karkashin murfi. Yanki kuma ku yi aiki nan da nan.
Ayyuka: 4