- karas - 1,5 Kilogram
- albasa - 0.5 Kilogram
- tushen ginger - 1 yanki (4cm)
- man zaitun - 2 abubuwa. spoons
- curry foda - 1 st. a spoonful
- gishiri - 1.5 teaspoons
- kaza broet - 1.2 lita
- cream - 250 milliliters (20% mai abun ciki)
Karas wanke, peeled, a yanka cikin da'irori. Albasa peeled, yankakken ginger tushe sosai, a yanka a cikin faranti na bakin ciki. A cikin wani saucepan da za a dafa miya. shafe mai. Sau da yawa stirring. simmer da albasa sannu a hankali. 10 min. Add karas, ginger, curry da gishiri, dama da kuma soya don minti 2-3. Chicken broth warmed kuma zuba a cikin wani saucepan. Ku zo zuwa tafasa kuma ku dafa tsawon minti 30. karkashin murfi. Cire daga zafin rana, bar shi a cikin minti 10 Canja wurin kayan lambu zuwa bokal. Beat a cikin dankali mai dami. Broth da broth. Zuba kirim a cikin kayan lambu, da sake bugawa. Koma kayan lambu zuwa broth, Mix da sanyi. Ku bauta wa madaurin ruwan sanyi, idan an so, ku tsai da ruwa mai ruwan ƙanƙara ko kuma ƙara gilashin kankara. Yi ado da sabo ne.
Ayyuka: 8