A cikin shekara mai zuwa, "Ural pelmeni", wanda ya fara tare da ƙungiyar KVN mai sauki kuma ya girma zuwa wata babbar ƙungiya mai ban dariya, zai yi bikin cika shekaru 25 na aikin haɓaka. Daya daga cikin mafi kyawun "pelmenoshek" na shekaru da yawa da ya wuce shi ne Julia Mikhalkova, wanda ya aikata ƙaunar da masu sauraro ke yi game da kyakkyawa, ba da ladabi da fasaha. Fiye da shekaru ashirin, Yuliya ya ba da yanayi mai kyau daga fuska kuma a wannan lokacin ta bayyanar ba ta canja ba. Sakamakon adadi Mikhalkova har yanzu yana sa hankalin jima'i a cikin maza da kishi da kuma sha'awar jima'i na gaskiya. Amma actress bai zauna a kan abincin ba kuma baya shafe kanta a cikin motsa jiki.
Yaya dan wasan kwaikwayo zai iya kula da tsari mai kyau
Julia ta yarda cewa tun lokacin yarinya tana so ya ci kuma baya ƙuntata kansa a cin abinci ba. Babu shakka, ba ta cin abinci da abinci da sauri ba, amma a wani lokaci yana yin tatsuniya tare da kaka da burodi ko na gida. Kuma tsari na jiki yana tallafawa tare da taimakon massagai da kuma hanyoyin SPA, wanda ke ƙauna. Mai aikin wasan kwaikwayo ya yi imanin cewa wani lokuta na magungunan anti-cellulite mai mahimmanci ya maye gurbin cikakken motsa jiki a kan simulators. Bugu da ƙari, nauyin da ke cikin kullun da kuma kunshe da kundin ya tafi da kyau, don haka Julia na iya yin amfani da namomin kaza.
Wani asirin sirrin mai daukar hoto shine ƙaunar ayyukan wasanni. Mikhalkov tun yana yarinya yana jin dadi kuma yana wasa a duk inda ya ga tebur tebur. Ta yi iyo da kyau, tana son yin kisa da iskoki, kuma kwanan nan ya dauke shi daga squash. Saboda haka actress ya fi damuwa game da matsaloli tare da rashin lokaci kyauta fiye da nauyin.
A girke-girke ga kifi kifi daga Julia Mikhalkova
Kyautattun abincin Mikhalkova - kayan abinci na Rasha, ta shirya sosai da kuma fahimtar dukkanin abubuwan da aka saba yi na gargajiyar gargajiyar gargajiya.
An yanka manyan karakuna biyu a cikin kashi, zuba lita biyu na ruwan sanyi. Ku kawo a tafasa, cire kumfa, ƙara rabin rashi seleri kuma ku dafa a kan zafi kadan a karkashin murfi na minti 20. Samo kifi da seleri daga broth broth, nau'in kuma aika zuwa dakin dankali guda biyu, yankakken albasa da albasa. Lokacin da aka dafa dankali, ƙara kifi a cikin kwanon rufi, daga abin da zai cire kasusuwa da farko, da kuma ganye na faski.Bishiri don dandana kuma cire daga zafi. Yi aiki tare da barkono baƙar fata. Bon sha'awa!