- man zaitun - 1/4 kofin
- ruwan 'ya'yan lemun tsami - 3 Art. spoons
- Gishiri da ƙasa barkono - - Don dandana
- tumatir - 650 Grams
- Turanci kokwamba - 1 yanki
- Fennel Fitila - 1 yanki
- red albasa - 1 yanki
- Zaitun - 1/3 Kofuna (ba tare da rami ba, a yanka a rabi)
- Gurasa daga dukan hatsi - 4 Yankakken
- tafarnuwa - 1 hakori
- Basil ganye - 1/2 kofin
- Ricotta - 120 Grams
A cikin babban kwano, ta doke man shanu da lemun tsami, kakar da gishiri da barkono. Add tumatir, cucumbers, Fennel, da albasarta da zaituni. Dama da kuma firiji don akalla 1 awa kuma har zuwa 4 hours. Gasa cikin tanda. Saka yanka burodi a kan takardar burodi, gasa har sai launin ruwan kasa a bangarorin biyu, 1 zuwa 2 mintuna a gefe daya. Sanya gurasa a farfajiyar aiki ka kuma rubuta shi tare da gefen tafarnuwa. Yanka gurasa a cikin yanka. Sanya gurasa a kananan ƙananan kananan yara. Sanya saman cakuda kayan lambu, ricotta kuma kuyi aiki nan da nan.
Ayyuka: 4