A dadi hade na kaza, cucumbers da cuku Italiyanci abinci a kowane lokaci aka ɗaukaka ba kawai da matafiya, amma har ma da sanannen mawaƙa da kuma marubuta. Abincin gaske da tart aromas na Italiyanci abinci yana da sha'awar ci da kuma farkawa. Amma yana da sauki kuma mafi dimokuradiyya fiye da abinci na wasu ƙasashen Turai, da kuma shirye-shirye na gargajiya na gargajiya na Italiyanci ya bambanta ta hanyar sauki da rashin amfani da sinadaran. Wannan ya shafi irin wannan abinci mai zafi kamar taliya ko lasagna, kuma shahararren Italiyanci na Italiyanci, wanda ba shi da gagarumin abincin shine cuku - kasuwar kasuwancin Italiya ta duniya. Watakila, banda cuku, lokacin da aka ambaci abinci na Italiya, man zaitun ya tuna, wanda ya cika da yawancin salads. Ana amfani da mayonnaise don gyaran salatin Italiyanci, amma don kada ya karkace daga hadisai, za a iya shirya kanka a man zaitun ko zaka iya saya mai mayonnaise mai tsabta. Hakanan zaka iya amfani da nama mai kaza burodi, amma tare da ƙanshi nono da ƙanshi na salatin Italiyanci ya juya ya zama mai mahimmanci.
Sinadaran:- Chicken nono kyafaffen 200 g
- Cuku wuya 100 g
- Qwai kaza 5 inji mai kwakwalwa.
- Kokwamba 1 pc.
- Albasa 1 pc.
- Table vinegar 2 tbsp. l.
- Mayonnaise 50 g
- Salt 1 tsuntsu
- Mataki na 1 Don shiri na salatin Italiyanci, muna buƙatar cucumbers, ƙirjin kaza, ƙumƙasa ƙwayoyi, cuku mai tsami, albasa da mayonnaise.
- Mataki 2 Yanke ƙirjin kajin cikin tube.
- Mataki na 3 Nada tafasa mai tsanani (minti 10 daga maɓallin tafasa), sannan a yanka a cikin tube.
- Mataki na 4 1 wanke babban kokwamba, kwashe shi idan duhu da wuya, kuma a yanka a cikin tube.
- Mataki na 5 1 a yanka karamin albasa a cikin rabin zobba, zuba vinegar (zai fi dacewa apple) kuma ya bar minti 10-15.
- Mataki na 6 Kwanƙwan cuku a kan ɗan ƙaramin grater.
- Mataki na 7 Haɗa ƙirjin, qwai, kokwamba, cuku da albasa (vinegar daga albasa ba za'a buƙata ba) kuma ƙara 2-3 tablespoons na mayonnaise.
- Mataki na 8 Mix duk abin da kyau, ƙara gishiri zuwa salatin Italiya don dandana.