- gari - 1 1/2 kofuna
- sugar - 2 abubuwa. spoons
- gishiri - teaspoons 1/4
- da sandun man shanu maras salted - 1 1/2 guda
- ruwa - abubuwa 4. spoons
- Cheddar cuku - 1/2 kofin
- Don sprinkling: gari - 3/4 Glass
- sugar - 3 abubuwa. spoons
- Brown sugar - 3 st. spoons
- kirfa - 1 teaspoon
- cloves - 1/4 Teaspoons
- nutmeg - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- Butter - 6 Art. spoons
- Pecans - 1/4 Kofuna
- Ga cikawa: apples - 2 Kilogram
- lemun tsami - 1/2 Pieces
- gari - 1/4 Gilashi
- gishiri mai tsami - gilashin 1
- alama star - 1 yanki
- yanki na sabo ne - 1 yanki
- carnations - 4 guda
- kirfa sandunansu - 2 guda
- nutmeg - teaspoons 1/8
- sugar - 1 1/2 kofuna
- ruwa - 1/2 kofin
- apple cider vinegar - 1 st. a spoonful
1. Yi kullu don kek. Mix 1 1/2 kofuna na gari, 2 tablespoons sukari da 1/4 na teaspoon na gishiri. Ƙara man shanu, yankakken, da ceddar Ceddar. Dama a cikin sarrafa kayan abinci har sai cakuda ya yi kama da crumbs. Ƙara ruwan ƙanƙara da yawa har sai crumbs ya zama rigar. 2. Sanya kullu akan aikin aiki. Rubuta kullu a cikin wani diski. Gudura a cikin fim din polyethylene. Sanya kullu cikin firiji na minti 30. Idan ba ku da kayan sarrafa abinci, za ku iya dafa kullu da hannu. 3. Shirya foda. Mix da gari, sukari, kayan yaji da gishiri a cikin kwano. Yanke man shanu a kananan ƙananan. Ƙara man fetur da haɗuwa. Ajiye. 4. Yi shayarwa. Yanke da apples a cikin yanka, a yanka kowane yanki a cikin rabin. Mix da yankakken apples, ruwan 'ya'yan lemun tsami da 1/4 kopin gari a cikin babban kwano, don haka cakuda ya rufe apples. Ku jira ni in tsaya. 5. Mix kirim, anise, yankakken ginger, cloves, kirun igiya da nutmeg a cikin wani karamin saucepan kuma kawo zuwa tafasa. Cire daga zafin rana kuma bari ya tsaya don akalla minti 20. Tsoma ruwan magani a cikin kwanon rufi mai tsabta kuma ya ƙona shi a kan zafi kadan har sai cakuda kamar caramel. Hada sukari, ruwa da ruwan inabin a cikin matsakaici a kan zafi mai zafi da kuma dafa, ba tare da motsawa ba, har sai da zurfin launi, kimanin minti 8. Sannu a hankali ƙara cream da kuma haɗuwa. Zuba 1/2 caramel a kan apples, saro. Bari tsayawa, motsawa lokaci-lokaci, kimanin minti 10. Add da stewed caramel. 6. Yi la'akari da tanda zuwa digiri 190. Gudu da kullu a kan gari-tsalle cikin gari a cikin da'irar tare da diamita na 40 cm.Ta shi a cikin wani cake mold, forming da tarnaƙi. 7. Sanya kwakwalwar apple a kan kullu. 8. Yayyafa foda a saman. Gasa gishiri har sai apples su zama taushi da zinariya a launi, kimanin awa 1 da minti 10. 9. Cool da cake a kan counter for 1 hour. Ku bauta wa cake dumi ko a dakin da zafin jiki.
Ayyuka: 12