- puff faski - 1 yanki
- rhubarb - 3 1/2 kofuna (game da 650 g)
- strawberries - 3 1/2 kofuna (game da 1 kg)
- sugar - 1/2 kofin
- haske launin ruwan kasa - 1/4 kofin
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- gishiri - teaspoons 1/4
- Kayan tumioca nan da nan - 1/4 Kofuna
- man shanu marar yalwa - 2 abubuwa. spoons
- yolk - 1 yanki
- ruwa - 1 teaspoon
1. Yi amfani da tanda zuwa digiri 200. A kan gari mai daɗi, mirgine rabin rabin kullu a cikin da'irar da diamita na 30 cm Yanke rhubarb cikin manyan guda zuwa guda 1 cm lokacin rani. Yanke bishiyoyi cikin rabi. Dir rhubarb, strawberries, sukari, ruwan 'ya'yan lemun tsami, gishiri da tapioca a cikin babban kwano. 2. Sanya kullu cikin siffar 22 cm a diamita. Cika dafaffen kullu kuma saka a saman cika man shanu. 3. Wajibi na biyu na gwaji ya yi a zagaye tare da diamita na 27 cm kuma ya sanya cututtuka a ciki. Rufe zagaye na biyu tare da cika. Yanke gishiri mai sama da kasa don gefen gefen ya zama kawai 1 cm. Cika ɗakunan gefe a ciki ko kuma ado su. 4. Beat da gwaiduwa tare da 1 teaspoon na ruwa. Sanya cake a kan abin da aka yi da burodi da man shafawa da kwai. Gasa ga minti 20, sannan rage yawan zafin jiki zuwa 175 digiri da gasa don wani minti 25-30, har sai ɓawon ya juya zinariya kuma cika zai fara fitowa. 5. Sanya cake a kan ginin kuma ba da damar sanyi. Lokacin da keɓaɓɓiyar buɗaɗɗen sanyi, a yanka a cikin yanka kuma ku bauta.
Ayyuka: 8