- Alkama na gari - 300 Grams
- kirim mai tsami - 1/2 kofin
- qwai - 2 guda
- karas - 2 Pieces (Boiled)
- Butter - 2 Art. spoons
- kwai fata - 2 Pieces
- lemons - 2 guda
- sugar - 250 Grams
Don yin shayarwa don takarda, shigo da lemons ta wurin mai sika, sa'annan ka haxa su da gilashin sukari da zafi. Rubuta a kan karamin karamin hatsi da kuma yayyafa da lemun tsami. Ana kulle kullu daga gari, qwai, kirim mai tsami, man shanu da sukari, wanda aka bari. Daidaitawa kada ta kasance tsayi. Bayan ka gushe, bar kullu na tsawon sa'o'i 2, an rufe shi da adiko. Bayan da aka sauƙaƙe shi, man shafawa tare da fata fata a ko'ina cikin yankin. A tsakiyar cake sa lemun tsami-cakuda da ke shayewa da mirgine. Bayan haka, man shafawa da furotin kuma aika shi cikin tanda tsawon minti 30 a zafin jiki na 200 C. Ka kammala gurasar sanyi, sa'an nan kuma yi ado tare da sukari.
Ayyuka: 6