- Tura - 160 Grams
- Foda Ciki - 3 Teaspoons
- Sol - 1 Shigar
- Qwai - 6 guda
- Sugar - 120 Grams
- Butter - 200 Grams (Za ka iya amfani da kirim mai tsami.)
- Orange - 1 yanki (lemun tsami da kuma garehul ma dace)
- Semolina - 100 Grams
- Chocolate glaze - 5 st. spoons (Zaka iya amfani da jam, madara mai raɗaɗi, zuma - wani abu.)
Gishiri da aka yi bisa ga wannan girke-girke ya nuna cewa yana da kyau sosai kuma yana narke a baki, kuma girke-girke ya zo mana daga abincin Girkanci (a Girka wannan kiɗa ake kira "Ravani"). Zan gaya muku yadda za a yi wannan keɓaɓɓun a cikin mahallin. Abincin girke-girke: 1. Gyara gari, tare da gishiri da yin burodi. 2. Yi hankali a rarraba sunadarai daga yolks. Squirrels cikin firiji. 3. Yolks a hankali rub da tare da man fetur, 60 grams na sukari da kuma peel na fata. Kurkura har sai sugar dissolves da kumfa siffofin. 4. Bayan haka, fara sannu a hankali shigar da gari (kada ku daina motsawa kulle kullu), sa'an nan kuma semolina. Ƙara ruwan 'ya'yan itace na orange. Bar kullu don jurewa. 5. Yayin da ake jure kullu, zubar da sunadarai tare da sauran rabin sukari (wani 60 grams). Ya kamata ku sami babban kumfa wanda zai kiyaye siffar. Zai fi dacewa don amfani da mahaɗi don wannan dalili. 6. Cikakken daɗaɗɗa da fata da kullu. Kada ku girgiza, in ba haka ba fata za ta fada. 7. Saɗa tasa na multivark tare da man shanu da kuma zub da kullu cikin shi. Zaži yanayin "Yankewa" da kuma dumi karfin a cikin minti 15. 8. Yi burodi don minti 50, yanayin "Baking". Bayan ƙarshen shirin, buɗe murfin kuma bari cake "numfashi". Ƙarshe cake tare da gumi, jam, ko ci ba tare da wani abu ba. Bon sha'awa! Yanzu ku san yadda za a yi kyawawan kek a cikin bambance-bambance. ;)
Ayyuka: 6