- tentacles na squid - 450 Grams
- red chili barkono 2 st. spoons
- cilantro ko mint - 2 Art. spoons
- sugar - 1 st. a spoonful
- giya vinegar - 3 st. spoons
- man zaitun - 1 st. a spoonful
- wani gungu na kore albasarta - 1 Don dandana
- lemun tsami - 1 yanki
Squid shish kebab zai zama kyakkyawan abun ciye-ciye a wasan zinare. Shiri: Grind chili da cilantro. Gasa murmushi, cilantro, sugar, vinegar da man zaitun a cikin kwano. Cire squid daga viscera da fim din, a yanka a cikin guda guda 15-20 cm kuma a sa su a cikin shirye-shiryen marinade. Marinate squid sa'a daya da rabi. String da tentacles a kan 4 skewers. Soya a kan gasa don 3-4 minti, sau da yawa juya skewers. Kada ku kalla da squid don kada ya fita ya zama m. Gasa albasa albasa a kan ginin. Don zafi da marinade. Ku bauta wa shish kebab daga squid da marinade, halves da lemun tsami da kore albasa.
Ayyuka: 4