Yada da cuku da naman alade

Saka 125 g naman alade a cikin kwanon rufi ba tare da mai ba, toya har sai launin ruwan kasa. Sinadaran:

• puff faski - 1 Kayan
• kwai gwaiduwa - 1 Kayan
• yankakken nama - 125 Grams
• cuku - 125 Grams
• gishiri, barkono - - Don dandana
• vinegar - 1 st. a spoonful

Umurnai

Saka hatsi naman kilo 125 na cikin naman grying mai zafi ba tare da mai, toya har sai launin ruwan kasa. Cire daga zafi kuma ƙara tablespoon na vinegar, Mix. Gudu fitar da farfajiyar koshin. Yanke a cikin babban masauki. Grate 125 g cuku a kan kullu, yayyafa da barkono. Saka naman alade a saman. Kuma mirgine kullu don isa ya zama babban jujjuya. Manne gefen Lubricate dukan surface tare da kwai gwaiduwa. Sa'an nan kuma sanya takarda a cikin injin daskarewa don minti 30, Yi amfani da tanda zuwa 220 ° C. Bayan minti 30, cire littafin kuma a yanka a cikin yanka game da mintimita 0.5, kuma saka shi a kan takardar burodi ba ma kusa da juna ba. Sa'an nan kuma saka a cikin tanda a cikin tanda kuma gasa har sai launin ruwan kasa (kimanin minti 15). Ku bauta wa zafi ko dumi, in ya yiwu.

Ayyuka: 30