Italiyanci na Italiya ya cinye
• 1 kg na Italiyanci mai ƙanshi mai zaki (zai iya zama Bulgarian),
• Man fetur,
• gishiri - dandana.
Kirimina, ya bushe ta da takalma na takarda, saka shi cikin tsari mai zafi (idan ya yiwu, kifa shi a kan ginin a cikin ginin). Kowane barkono yayyafa da gishiri da kuma zuba karamin adadin zaitun (ko kowane kayan lambu) man fetur. Gasa a cikin tanda mai tsabta a wani matsakaicin zazzabi na minti 20-30. (dangane da girman barkono). Sa'an nan kuma bari barkono kwantar da hankali kadan, kuma cire fata. A barkono juya waje sosai dadi da kuma m!
Salatin «Kwando»
• 500 g na sauti,
• albasa 1-2,
• 1 ƙwayar kaza da aka kyafaffen,
• 100 g na cuku mai wuya,
• 200 g na karas a cikin Yaren mutanen Koriya,
• 150 g na mayonnaise,
• man kayan lambu don frying.
Don yi ado yi jita-jita:
• 100 g cuku,
• ganye faski,
• 1 kananan gwoza,
• 1 karas,
• kwai,
• 1 jan barkono barkono,
• 1-2 zaituni ba tare da rami ba.
Champignons mine, muna tsabta, tafasa a cikin salted ruwa na kimanin minti 5. Sa'an nan kuma mu jefa shi zuwa colander, bari ta magudana. Albasa ana tsaftacewa da kuma sauƙaƙe a cikin kayan lambu mai, to, ku ƙara namomin kaza kuma toya har sai launin ruwan kasa. Kyafaffen ƙwayar da aka yanka tare da yankakke, mai wuya cuku uku a matsakaiciyar digiri. A kan babban ɗakin kwana mai laushi ya zama daɗaɗɗun nama, dafa da albasa, ƙwayar ƙwayar taba, karas a cikin Koriya da cakulan cakula, kowane launi yana greased tare da tashar mayonnaise. Bari mu bar salatin soak, a halin yanzu muna shirya samfurori don yin salatin. Tafasa da beets da karas har sai da shirye. Guga wuya Boiled. Muna shimfiɗa a saman salatin yankakken kore faski, a saman - a yanka a cikin cakulan gurasar gilashi (ya kamata ya zauna game da rabi na dukan sashin salatin). Sa'an nan kuma daga cuku ya zama makamin kwandonmu. Daga karas, beets, barkono da barkono, qwai da zaituni, muna yin sabo da kuma shimfiɗa su a kan faski - kwandon yana shirye.
"Maraice Mara" salad
- 1 kananan eggplant,
- 2 matsakaici tumatir,
- 2-3 kwakwalwa. apples antonovka,
- 70-80 grams na wuya cuku,
- 2 qwai mai qafafi,
- 100 g na kyafaffen tsiran alade (salami),
- wani gungu na faski,
- 50 g of peeled walnuts,
- 50-70 g na inabõbi ba tare da rami ba,
- 1 albasa,
- 150 g na mayonnaise,
- 1 albasa da tafarnuwa,
- gishiri, barkono baƙar fata - dandana.
Cooking:
An dasa bishiyoyi a cikin da'irori, yayyafa da gishiri kuma su bar mintoci kaɗan don ware ruwan 'ya'yan itace. Sa'an nan kuma kurkura, bushe tare da tawul kuma toya daga bangarorin biyu a cikin man fetur. Yada da'irori a kan tawul din don yada kima mai yawa. An yanka yankakken bishiyoyi a cikin rabi kuma an sa su a cikin tasa. Sa mai da mayonnaise kuma yayyafa tare da yankakken tafarnuwa. Mun sanya tumatir a saman, a yanka a cikin rassan. Lubricated tare da mayonnaise. Layer na gaba - Boiled qwai, a yanka a cikin tube. Da sauƙi man shafawa, man shafawa da mayonnaise kuma yayyafa da baki barkono da yankakken faski. Next - apples, grated a kan babban grater. Yayyafa da mayonnaise. A sama tare da salami, a yanka tare da bambaro, ɗauka da sauƙi latsa yadudduka tare da cokali, man shafawa da mayonnaise kuma yayyafa yankakken finely albasa. Mu rufe gilashin salatin tare da murfi kuma sanya shi a kan sanyi don 20-30 minti don impregnation. Muna fitar da salatin da aka yalwata da shi kuma a hankali ya juya shi zuwa tasa. Top yafa masa grated cuku da kuma yin lattice na mayonnaise. Mun yi ado da nau'i na walnuts, rassan inabi da kuma ganyayyaki na faski.
"Salatin Tiffany"
• 500 g na kajin nono,
• qwai qwai qwai 4,
• 200 g na cuku mai wuya,
• 150 g walnuts,
• gishiri, mayonnaise - dandana. Don ado:
• 150-200 g na inabõbi,
• qwai qwai qwarai qwarai.
Cooking:
Qwai suna da tukunya mai tsanani, an tsabtace kwayoyi, an zalunta da ɗauka da sauƙi a cikin kwanon ruɓaɓɓen frying, yana motsawa kullum don kada su ƙone, har sai launin ruwan kasa. Ƙwajin ƙwaƙwalwa da gishiri da kuma toya a man fetur har sai dafa shi. Sa'an nan kuma sanyi, a yanka a cikin tube na bakin ciki, tare da haɗuwa da mayonnaise kuma yada a kan tasa. Wannan shi ne sifa 1. Sa'an nan kuma sa fitar da 2nd Layer - yankakken walnuts. 3rd Layer - grated cuku. Lubricated tare da mayonnaise. 4th Layer - qwai grated a kan babban grater. Har ila yau man shafawa da mayonnaise. 5th Layer - walnuts yankakken. Za'a iya maimaita layi sau da yawa. Ana yin gishiri na karshe tare da mayonnaise, muna yin ado tare da rami na inabõbi (idan inabai da kasusuwa, to, kasusuwa ya kamata a cire). Sa'an nan kuma yi ado da salatin da wardi daga furotin mai gina jiki.
Pizza Margarita
Don gwajin:
• 400-500 g na gari,
• game da 15-20 g sabo ne ko 6-7 g yisti mai bushe,
• 100-150 ml na ruwa,
• gishiri don dandana.
Ciko:
• 200-250 g tumatir,
• 250 g cuku na mozzarella,
• 10 ganye (m da kore) na Basil,
• gishiri, oregano, man zaitun don dandana.
Cooking:
Muna tada yisti a cikin ruwa mai dumi, kara gari, kamar yadda ya dauka, gishiri. Muna knead da knead har sai kullu ya zama na roba kuma yana dakatar da kullun hannun. Bar zuwa kusanci don awa daya. Ɗauki kullu kuma ku sake gushewa, idan ya rataye hannuwan ku, kara karamin gari kuma ku bar shi don karin tsawon 1-1.5. Sa'an nan kuma mu dumi shi sosai. Da zarar muka durƙusa, daɗaɗɗen roba, sai ku ƙara ƙaramin man zaitun don taushi. Sa'an nan kuma mu shirya rassan daji na kullu, amma kada ku mirgine ta tare da ninkaya, amma kunna ta tare da yatsanku kuma danna dabino don gefen gefen gilashin kwalliya ya fi girma fiye da tushe. Anyi haka domin tumatir da mozzarella, lokacin da suka zama ruwa, kada su yada, amma ka cika da ruwan 'ya'yan itace da kwano na dafafi da kuma yayyafa kullu. Mun saka a cikin tanda mai tsabta kuma gasa a zafin jiki na kimanin 200 C na 2-3 minti. Sa'an nan kuma dauke shi daga cikin tanda kuma saka saman a saman. Cikakken ya kunshi yankakken tumatir, mozzarella, basil da oregano. Na farko sa fitar da tumatir, sa mozzarella a saman. Yayyafa da man zaitun, yayyafa masara oregano, gishiri kuma yada basil. Sa'an nan kuma mun aika pizza zuwa tanda don minti 5-8. Lokacin da mozzarella ya narke, pizza yana shirye. Muna bauta wa zafi.
Pizza da cuku a Jamus
• 1/2 kofin alkama alkama,
• 1/2 kopin madara,
• 15 g yisti,
• Ne. l. margarine.
Ga cikawa:
• 250 grams na cuku mai wuya,
• 150 grams na tsiran alade salami,
• 400 g tumatir,
• man fetur,
• barkono barkono,
• gishiri don dandana.
Cooking:
Muna tada yisti a madara mai dumi, kara gari alkama, gishiri kuma bari kullu ya warke. Ana kulle da kullu da kuma shimfiɗa shi a cikin wani nau'i mai greased ko a kan takardar burodi, da farko da shike shi tare da takarda burodi. Sausage da cuku a yanka a kananan cubes, a hankali a haɗuwa kuma yada a kan kullu, a rarraba a ko'ina. A karkashin ruwa mai gudana ruwan sanyi muna wanke tumatir, yanke su a cikin da'ira, shimfiɗa tare da cuku da tsiran alade, gishiri da barkono don dandana. Fesa tare da kayan lambu da man fetur kuma ku ba da kullu kaɗan. Mun saka a cikin tanda mai dafa. Gasa pizza don kimanin minti 25 a matsakaici na zafin jiki.
Pizza "Minutka"
• 4 tbsp. l. kirim mai tsami,
• 4 tbsp. l. mayonnaise,
• qwai 2,
• 9 tbsp. l. gari.
Cooking:
Knead da kullu, shi ya juya ruwa, kamar kirim mai tsami. Zuba kullu a cikin kwanon frying kuma sanya cika a saman (zai iya zama wani). Daga sama duk zuba mayonnaise, yayyafa wani lokacin farin ciki Layer na cuku cuku, grated a kan grater, da kuma sanya a cikin tanda.
"Fistulas na thread"
• 300 grams na kaza,
• 125 g na farfesa mai fashi,
• 1 gwaiduwa (don lubrication),
• 1 kananan shugaban albasa,
• 1/2 tsp. gishiri,
• lokuta don shaƙewa,
• barkono baƙar fata a kan ƙarshen wuka,
• 1 tbsp. l. man kayan lambu (don lubricating kwanon rufi),
• 1 tbsp. l. gari (don mirgina kullu).
Cooking:
Yi la'akari da tanda zuwa 200 ° C. An wanke albasa, a yanka a kananan cubes. A cikin karamin kaza mu ƙara albasa da kayan yaji. Solim, barkono. To mun haɗu. An kulle kullu. Ba muyi motsi sosai a daya hanya ba. Sa'an nan kuma yanke cikin dogon bakin ciki. Daga nama mai naman da muke yi kananan nama da kuma kunsa su da ratsi na kullu, kamar dai muna motsawa da zane. "Klyubochki" an kara shi zuwa wani takarda mai greased. Mun yada shi tare da gwaiduwa mai yayyafi da kuma gasa a cikin tanda har sai an dafa shi.
Chocolate-cuku cake
• 1 tbsp. l. man shanu,
• 1/2 st. l. gari (don lubrication da molding).
Ga biskit:
• qwai 4,
• 150 g na sukari,
• 100 g na gari,
• 1 tsp. soda ko yin burodi foda,
• 100 g na madara cakulan,
• 1 tbsp. l. koko,
• 2 tbsp. l. Roma.
Domin impregnation:
• 200 g na apricot jam.
Don cream:
• 280 g cuku,
• 200 g na 35% kirim mai tsami,
• 4 tbsp. l. gwargwadon sukari da aka kirga tare da kirfa (kirfa a kan tip daga wuka),
• 150 g na creamy cakulan.
Cooking:
Yi la'akari da tanda zuwa 180 ° C. An raba Protein daga yolks. Cakulan narkewa a cikin wanka mai ruwa. Whisk yolks da rabin sukari. A hankali, don cokali ɗaya, mun gabatar da cakulan, ci gaba da whisk. Sa'an nan ku zuba a cikin rum. Mix da gari tare da koko da yin burodi foda. Kuma sannu-sannu za mu haxa shi tare da gwaiduwa-cakulan. Whisk da aka jefa a cikin kumfa mai zurfi, a hankali ƙara sauran sukari. Whisk har sai lokacin farin ciki. Cakuda biyu na gina jiki an kara da shi a gwajin cakulan. Mix sosai. Sa'an nan sannu-sannu ka ƙara sauran sunadarai, a kwantar da hankali da spatula. Mun cire man shanu da man shanu da yayyafa da gari. Zuba da kullu a cikin wani makami da gasa a 180X na minti 30-35. Kashe tanda, kwantar da biskit a cikin tanda, bude kofar dan kadan. Gishiri mai sanyaya an yanke shi a tsayi ta wurin gurasa biyu. Muna man shafawa kowane cake tare da matsawa. Don cream, cuku ne gauraye da melted (100 g) cakulan. Kirim mai tsami tare da guba sukari da kirfa, a hankali a haxa cuku-cakulan. Half na cream yana amfani da ƙananan cake, sauran rabin zuwa saman na cake gefe. Sauran cakulan (50 g) an rubbed a kan grater kuma ya yi ado saman da bangarori na cake. Mun sanya cake a cikin firiji don impregnation na dare.