Recipes na dadi na asali yi jita-jita

Recipes na dadi na farko yi jita-jita ne ko da yaushe zuwa ga hankali. Gwada shi!


Tutu a cikin cuku-nut miya

Abin da kuke bukata don tasa:

Lokaci na shirye-shiryen: minti 45. Ayyuka: 4

Abin da za a yi:

Tuntun tsabta. Cire kawuna da ƙafa. Ta hanyar incision a cikin ciki cire ciki intestines. Tare da wuka mai maƙarƙashiya, yi kwari tare da baya tare da kunya. Yin ƙananan haɗuwa tare da haƙarƙari, a yanka kowane gawa a cikin 2 fillets. Ɗauke kasusuwa. A wanke kayan shafa, bushe, kakar da gishiri da barkono. Kwasfa albasa 2 da tafarnuwa, sara. A wanke faski, kiwo shi cikin kananan igiya, ku yanke shi. Mix man shanu tare da albasa, tafarnuwa, rabin faski, mustard da ruwan 'ya'yan lemun tsami. Sanya kowace filletta a kan babban takarda mai banbanta, man shafawa da kariminci a bangarorin biyu tare da cakuda sakamakon. Ba lafiya don kunsa a tsare. Saka tanda a cikin tanda a gaban tudu 200 ° C na mintina 15. Sanya cuku da madara. Walnuts don soyayye, suna motsawa kullum, a kan gurasa mai fure mai zafi, 5 min. Bada damar kwantar da dan kadan, sannan a yanka tare da ƙananan wuka a kananan ƙananan. An tsabtace sauran kwan fitila, a yanka a cikin rabi na bakin ciki, a soyayye a cikin kwanon sauté da sauran man fetur, minti 6. Ƙara kwayoyi, dafa 1 min. Zuba ruwan cuku-da-madara, haxa da cire daga zafi. Ƙara sauran faski. Turar ta yada a kan faranti da kuma zuba tare da miya.

Spicy kayan yaji apples

An wanke apples, tsabtace kuma a yanka zuwa kashi 4. Cire ainihin. Sweet barkono Ina wanke, a yanka a cikin rabin, cire tsaba. An sa tulu a cikin mai daɗi da kuma ƙona ta ruwan zãfi. Raisins da kuma wanke tare da ruwan zafi, bar na minti 10. Apples, barkono da raisins finely yankakken. Saka a cikin kwano, ƙara barkono mai zafi, ruwan 'ya'yan lemun tsami, da gishiri da sukari don dandana. Dama kuma sanya a cikin firiji.

Dafa abinci: 10 min. Volume: 250 ml. Ana iya amfani da kayan yaji zuwa zafi ko sanyi nama, kaji, kifi.

Cherry tumatir a Parmesan cream

Abin da kuke bukata don tasa:

Dafa abinci: 50 min. Ayyuka: 4

Abin da za a yi:

Parmesan grate a kan babban grater. Masarar masara da aka shafe a cikin 2 tbsp. l. cream. Whisk qwai da yolks a cikin babban kwano. Ƙara sitaci diluted, motsawa. Sa'an nan, stirring, zuba sauran cream. Kusa 2 tbsp. l. grammar Parmesan. Sauran cuku an kara wa cakuda-cream. Season tare da gishiri da barkono. Lubricate 6 rabo na cream tare da man shanu. Cika su da 2/3 na sakamakon kirim. Don barin. Wanke da bushe tumatir. Man shafa man zaitun a cikin babban sauya, sanya tumatir, da sauri, to juya, 3 min. Ƙara balsamic vinegar da zuma. Cook a kan zafi mai zafi na tsawon minti 2. Cire daga zafin rana. Sanya tumatir a cikin ƙira, yayyafa da sauran Parmesan. Saka a cikin tanda, sunyi sama da 200 ° C. Bayan minti 10. Rage yawan zafin jiki na tanda zuwa 180 ° C kuma dafa don wani minti 30. Ku bauta wa tasa zafi.

Juicy pie tare da nono

Abin da kuke bukata don tasa:

Lokacin cin abinci: 1 hour 20 minutes. Ayyuka: 4

Abin da za a yi:

Dole ne a wanke takalmin turkey, ya bushe kuma a yanka shi cikin cubes tare da gefen 2.5 cm.Gaɗa cubes a cikin gari, girgiza abin da ya wuce. Rice leeks kuma a yanka a cikin zobba. Gasa man shanu da kayan lambu a cikin kwanon frying. Saka turkey kuma toya, motsawa, 10 min. Matsar da whisk a cikin tasa kuma ya ajiye shi. Rage zafi, sanya lakaran, dafa minti 4. Zuba 1 kofin ruwa da cream, simmer na 5 da minti. Koma turkey zuwa kwanon frying, ƙara waƙar kore. A kan aikin gyaran gurasar da aka yi wa kullu a cikin kashi biyu da rabi 1.3 Layer ya zama 40 x 60 cm, na biyu - 32 x 40 cm Don datsa gefuna, a yanka kowane launi a cikin 4 rectangles (10x15 cm da 8x10 cm). Sanya manyan ɗakuna a cikin jita-jita masu yin burodi guda 4 don haka an rufe kasan da bangarori. Yi watsi da cika alkawuran. Rufe tare da ƙananan ƙwayoyin kullu, shafe gefuna. Lubricate saman pies tare da kwai kwaikwayo. A kan kowane cake yi kananan ramuka 3 a saman kuma sanya a cikin tanda mai tsada don 200 ° C na minti 30.