Tutu a cikin cuku-nut miya
Abin da kuke bukata don tasa:
- 2 kifi, kimanin 500 g kowace
- 200 g na sarrafa cuku
- Kofuna waɗanda 0.5 na madara
- 3 albasa
- 4 cloves da tafarnuwa
- 75 g of walnuts peeled
- ruwan 'ya'yan itace 1 lemun tsami 2 tsp. mustard
- bunch of faski
- 50 g da man shanu + 1 tbsp. l.
- gishiri, barkono
Lokaci na shirye-shiryen: minti 45. Ayyuka: 4
Abin da za a yi:
Tuntun tsabta. Cire kawuna da ƙafa. Ta hanyar incision a cikin ciki cire ciki intestines. Tare da wuka mai maƙarƙashiya, yi kwari tare da baya tare da kunya. Yin ƙananan haɗuwa tare da haƙarƙari, a yanka kowane gawa a cikin 2 fillets. Ɗauke kasusuwa. A wanke kayan shafa, bushe, kakar da gishiri da barkono. Kwasfa albasa 2 da tafarnuwa, sara. A wanke faski, kiwo shi cikin kananan igiya, ku yanke shi. Mix man shanu tare da albasa, tafarnuwa, rabin faski, mustard da ruwan 'ya'yan lemun tsami. Sanya kowace filletta a kan babban takarda mai banbanta, man shafawa da kariminci a bangarorin biyu tare da cakuda sakamakon. Ba lafiya don kunsa a tsare. Saka tanda a cikin tanda a gaban tudu 200 ° C na mintina 15. Sanya cuku da madara. Walnuts don soyayye, suna motsawa kullum, a kan gurasa mai fure mai zafi, 5 min. Bada damar kwantar da dan kadan, sannan a yanka tare da ƙananan wuka a kananan ƙananan. An tsabtace sauran kwan fitila, a yanka a cikin rabi na bakin ciki, a soyayye a cikin kwanon sauté da sauran man fetur, minti 6. Ƙara kwayoyi, dafa 1 min. Zuba ruwan cuku-da-madara, haxa da cire daga zafi. Ƙara sauran faski. Turar ta yada a kan faranti da kuma zuba tare da miya.
Spicy kayan yaji apples
- 2 apples
- 2 rawaya ko barkono mai dadi
- 2 tbsp. l. raisins ba tare da rami ba
- 1 tsp. ƙasa zafi ja barkono
- ruwan 'ya'yan itace 1 lemun tsami
- gishiri, sukari
An wanke apples, tsabtace kuma a yanka zuwa kashi 4. Cire ainihin. Sweet barkono Ina wanke, a yanka a cikin rabin, cire tsaba. An sa tulu a cikin mai daɗi da kuma ƙona ta ruwan zãfi. Raisins da kuma wanke tare da ruwan zafi, bar na minti 10. Apples, barkono da raisins finely yankakken. Saka a cikin kwano, ƙara barkono mai zafi, ruwan 'ya'yan lemun tsami, da gishiri da sukari don dandana. Dama kuma sanya a cikin firiji.
Dafa abinci: 10 min. Volume: 250 ml. Ana iya amfani da kayan yaji zuwa zafi ko sanyi nama, kaji, kifi.
Cherry tumatir a Parmesan cream
Abin da kuke bukata don tasa:
- 500 g of ceri tumatir
- 200 g na Parmesan
- 500 ml na cream tare da 9%
- 2 qwai
- 4 yolks
- 1 tbsp. l. cornstarch
- 20 g da man shanu
- 2 tbsp. l. man zaitun
- 2 tbsp. l. balsamic vinegar
- 2 tbsp. l. zuma
- gishiri, barkono
Dafa abinci: 50 min. Ayyuka: 4
Abin da za a yi:
Parmesan grate a kan babban grater. Masarar masara da aka shafe a cikin 2 tbsp. l. cream. Whisk qwai da yolks a cikin babban kwano. Ƙara sitaci diluted, motsawa. Sa'an nan, stirring, zuba sauran cream. Kusa 2 tbsp. l. grammar Parmesan. Sauran cuku an kara wa cakuda-cream. Season tare da gishiri da barkono. Lubricate 6 rabo na cream tare da man shanu. Cika su da 2/3 na sakamakon kirim. Don barin. Wanke da bushe tumatir. Man shafa man zaitun a cikin babban sauya, sanya tumatir, da sauri, to juya, 3 min. Ƙara balsamic vinegar da zuma. Cook a kan zafi mai zafi na tsawon minti 2. Cire daga zafin rana. Sanya tumatir a cikin ƙira, yayyafa da sauran Parmesan. Saka a cikin tanda, sunyi sama da 200 ° C. Bayan minti 10. Rage yawan zafin jiki na tanda zuwa 180 ° C kuma dafa don wani minti 30. Ku bauta wa tasa zafi.
Juicy pie tare da nono
Abin da kuke bukata don tasa:
- 2 tbsp. l. condiments
- 500 g turkey fillets
- 500 grams na gama puff irin kek
- 2 mai tushe na leeks, kawai farar fata
- 150 g freshly daskararre kore Peas
- 3 tbsp. l. gari
- 1 kwai
- 150 ml na cream tare da mai abun ciki na 35%
- 25 g da man shanu
- 2 tbsp. l. man kayan lambu
Lokacin cin abinci: 1 hour 20 minutes. Ayyuka: 4
Abin da za a yi:
Dole ne a wanke takalmin turkey, ya bushe kuma a yanka shi cikin cubes tare da gefen 2.5 cm.Gaɗa cubes a cikin gari, girgiza abin da ya wuce. Rice leeks kuma a yanka a cikin zobba. Gasa man shanu da kayan lambu a cikin kwanon frying. Saka turkey kuma toya, motsawa, 10 min. Matsar da whisk a cikin tasa kuma ya ajiye shi. Rage zafi, sanya lakaran, dafa minti 4. Zuba 1 kofin ruwa da cream, simmer na 5 da minti. Koma turkey zuwa kwanon frying, ƙara waƙar kore. A kan aikin gyaran gurasar da aka yi wa kullu a cikin kashi biyu da rabi 1.3 Layer ya zama 40 x 60 cm, na biyu - 32 x 40 cm Don datsa gefuna, a yanka kowane launi a cikin 4 rectangles (10x15 cm da 8x10 cm). Sanya manyan ɗakuna a cikin jita-jita masu yin burodi guda 4 don haka an rufe kasan da bangarori. Yi watsi da cika alkawuran. Rufe tare da ƙananan ƙwayoyin kullu, shafe gefuna. Lubricate saman pies tare da kwai kwaikwayo. A kan kowane cake yi kananan ramuka 3 a saman kuma sanya a cikin tanda mai tsada don 200 ° C na minti 30.