- cakulan wafers - 150 grams
- Butter - 5 Art. spoons
- sugar - 1/3 kofin
- gishiri - teaspoons 1/8
- Ciko: sugar - gilashin 1
- m cream - 3/4 Glass
- m cakulan - 240 Grams
- kirim mai tsami - 1/2 kofin
- cuku - 720 grams
- qwai - 4 guda
- cire vanilla - 1 teaspoon
1. Shirya ɓawon burodi don cheesecake. Mix dukkan abubuwan sinadarai a cikin abincin abinci kuma sanya kullu a cikin tukunyar gurasa mai greased, danna yatsunsu a kan fuskar. Saka cikin firiji na tsawon sa'o'i 2. 2. Yi la'akari da tanda zuwa 175 digiri. Gishiri mai zafi cikin busassun saucepan a kan zafi mai zafi, yana motsawa tare da cokali mai yatsa har sai ya narke kuma ya zama kyan ganiya. Yi caramel, ba motsawa ba, amma kawai girgiza kwanon rufi, zuwa zurfin launi mai zurfi. Cire daga zafi kuma a hankali ƙara kirim. Cook a kan zafi kadan, stirring har caramel da cream an hade. Cire daga zafin rana kuma ta doke da cakulan har sai santsi. Ƙara kirim mai tsami da haɗuwa. Wasa kirim mai tsami tare da mahadar, sannan kuma ƙara cakulan cakulan da bulala a low gudun. Ƙara qwai, sau ɗaya a lokaci, da kuma cirewar vanilla, raguwa a madaidaiciya bayan ƙara kowane sashi. 3. Sanya siffar da ɓawon burodi a kan takardar burodi. Zuba saman da gasa a tsakiyar tanda na minti 55. Ɗauki cakulan daga cikin ƙwayar kuma ya bar shi don kwantar da hankali a kan shafin. Saka cikin firiji don akalla 6 hours. Ku zo zuwa ɗakin da zafin jiki kafin ku bauta wa, a yanka a cikin yanka kuma ku bauta.
Ayyuka: 8-10