- Don kwasfa: crushed crackers (crumbs) - 11/4 Kofuna
- sugar - 1/4 kofin
- man shanu mai narkewa - 4 abubuwa. spoons
- Ga cika: cuku - 900 Grams
- sugar - 11/4 Kofuna
- gari - 3 Art. spoons
- gwangwani kabewa puree - gilashin 1
- kayan yaji don kabewa kek - 2 Art. spoons
- Lalafin vanilla - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- babban qwai - 4 guda
Yi la'akari da tanda zuwa 175 digiri. Yi ɓawon burodi. A cikin kwano, kaɗa crumbs na crackers, sukari da man shanu. Saka da cakuda a cikin gasa buro tare da yatsunsu. Gasa har sai launin ruwan zinari a kusa da gefuna, minti 10 zuwa 12. Yi shayarwa. Mixer tare da kirim da sukari a cikin ƙananan gudu har sai da santsi, haɗu da gari. Add da puree na kabewa, kayan yaji, vanilla da gishiri, dama har sai an samu taro mai kama. Ƙara qwai daya a lokaci, dama. Zuba cika a cikin tukunyar burodi. Rage yawan zafin jiki zuwa digiri 150 kuma gasa na minti 45. Kashe tanda, bari kwalliyar ta cakuda har tsawon sa'o'i 2 (ba tare da buɗewa ba). Cire daga cikin tanda kuma bari ya kwantar da hankali. Rufe kuma kaya a cikin firiji don akalla 4 hours. Heat zuwa dakin zafin jiki kafin bauta.
Ayyuka: 12