- gari - 2 kofin
- koko - 1/2 kofin
- gishiri - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- nan take kofi espresso. spoons
- cire daga vanilla - 1 teaspoon
- Butter - 3/4 Cups
- haske launin ruwan kasa - 1 kofin
- sugar - 1/2 kofin
- babban kwai - 1 yanki
- babban kwai gwaiduwa - 1 yanki
- m ko Semi-dadi-cakulan - 210 Grams
Yi la'akari da tanda zuwa 160 digiri. Don yad da takalma biyu na yin burodi tare da takarda takarda, sanya shi a waje. A cikin karamin kwano, haɗa tare da gari, koko foda, gishiri da soda, ajiye. A cikin karamin kwano, ku hada tare da espresso, vanillin da kuma tablespoon na ruwa, ajiye. A cikin kwano tare da mahaɗin lantarki, man shanu da sukari a matsakaici na sauri, kimanin minti 5. Add kwai da gwaiduwa, motsawa. Add da cakuda espresso, haxa da kyau. Rage gudu da hankali ƙara gari, suma bayan kowane bugu. Add yankakken cakulan. Yin amfani da takalma don ice cream, don samar da kullu daga kullu kuma saka takarda a nesa na 7 cm daga juna. Gasa biscuits na kimanin minti 20. Cire daga cikin tanda kuma bari ya kwantar da hankali.
Ayyuka: 18