- flaxseed - 1/2 kofin
- gari - 1 1/2 kofuna
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu - 2 abubuwa. spoons
- albasa - 1.5 Art. spoons
- faski - 1.5 Art. spoons
- madara - 1/2 kofin (ƙananan mai)
- kwai fararen - 1 yanki
- Freshly ƙasa barkono - - To dandana
Yi la'akari da tanda zuwa 160 digiri. Mix flaxseed, gari, yin burodi foda, gishiri da man fetur a cikin kwano tare da mahaɗin lantarki a matsakaici na sauri don kimanin minti 2. Ƙara albasa da faski. Rage gudun kuma zuba cikin madara. Dama. Raba kullu a cikin rabin. Sanya kowane yanki a wuri mai tsabta a cikin fili na 22X22 cm 3 mm. Sanya 2 zanen gado don yin burodi. Yanke kowane shinge tare da katako mai gwaninta don kimanin 30 crackers (kowanne sashi yana kimanin 3.5 cm). Lubricate crackers tare da dukan tsiya kwai fata. Season tare da barkono da gishiri idan ya cancanta. Gasa na kimanin minti 20. Gyaran da kwari da gasa har sai launin ruwan kasa, daga 18 zuwa 20 minutes. Izinin kwantar da kuma bauta.
Ayyuka: 50