- unscoiled cakulan - 90 Grams
- Butter - 18 Art. spoons
- babban qwai - 4 guda
- cire daga vanilla - 1 teaspoon
- sugar 1 1/2 kofuna
- gishiri - 1/2 teaspoonfuls
- ƙasa kirfa - 1 1/2 teaspoons
- koko foda - 1/2 kofin
- gari - 1 1/2 kofuna
- gwargwadon sukari - 1/4 kofin
- madara - 1 1/2 Art. spoons
Narke da cakulan da gilashin man fetur guda 1 a cikin sauye-sauye a kan matsakaiciyar zafi, yana motsawa kullum. Bada damar kwantar da dan kadan. Ƙasa qwai, vanilla da granulated sukari a cikin kwano tare da mahadi na lantarki a matsakaici na sauri don 4 zuwa 5 da minti. Add da cakulan cakuda, gishiri, kirfa, 1/2 kopin koko da gari. Suma da baƙin ƙarfe da kuma yayyafa gari tare da mai. Saka game da 1 teaspoon na kullu a cikin tsakiyar kowane sashi na baƙin ƙarfe baƙin ƙarfe. Rufe murfin ka dafa don kimanin 1 1/2 minti. Saka a ginin, kasan kasa zuwa sama. Bada damar kwantar da hankali gaba daya. Yi maimaita tare da sauran kullu, yin amfani da lafaran karfe tare da mai bayan kowane tsari. Narke sauran 2 tablespoons na man shanu a cikin wani karamin saucepan a kan zafi kadan. Ƙara ƙanshin sukari da sauran 2 tablespoons na koko, Mix har sai da santsi. Ƙara madara. Yi amfani da man shafawa a kowane kuki da haske. Bar su tsayawa game da minti 10. Yayyafa kukis tare da sukari. Ana iya adana kuki a cikin akwati mai iska a dakin zafin jiki har zuwa kwanaki 2.
Ayyuka: 48