- man shanu - 9 Art. spoons
- gari - 4 kofuna waɗanda
- yin burodi foda - 1 teaspoon
- Salt - 3/4 Teaspoons
- haske launin ruwan kasa - 1 kofin
- Big kwai - 2 Pieces
- cire daga vanilla - 1 teaspoon
- dried pears - 3/4 Glass
- pistachios - 3/4 Kofuna
- kwance ginger - 1/4 Glass
Yi la'akari da tanda zuwa 160 digiri. Fit da takardar burodi tare da takarda takarda, ajiye. Haɗa tare da gari, yin burodi da gishiri a cikin kwano, ajiye. Beat man shanu da sukari a cikin kwano tare da mahaɗin lantarki a matsakaici na sauri, kimanin minti 3. Add qwai da vanilla, bulala. Rage gudun da hankali kuma ƙara kwakwalwan gari. Add pears, pistachios da candied Ginger, Mix. Zuba kullu a cikin tsari. Gasa na kimanin minti 50. Bari sanyi a kan ginin na mintina 15. Saka a kan gwangwani kuma bada izinin kwantar da hankali gaba daya. Yanki cikin yanka. Ana iya adana kukis a cikin kwandon iska a dakin da zazzabi har zuwa kwanaki 3.
Ayyuka: 10