- zuma - 6 Art. spoons
- ginger tushe - 1 teaspoon
- yogurt 10% -500 grams
- kwayoyi - 2 abubuwa. spoons
- ƙasa kirfa - 1 teaspoon
Cikakken Mix zuma da Ginger, sa'an nan kuma doke whisk. Idan an yad da zuma, to ya kamata a maida shi a cikin wanka na ruwa, yana motsawa lokaci-lokaci. Don yin wannan, zuba ruwa a cikin ƙaramin kwanon rufi ya kawo shi a tafasa. An ajiye zuma a cikin akwati da ƙananan diamita, wanda aka sanya shi a kan ruwan zãfi. Kwayoyi suna soyayye har sai sun kaddamar da halayyar "mai tsanani" wari. Gilashin frying ya zama bushe, ba tare da man fetur ba. Saka yogurt a kan kayan kayan zaki, sa'an nan kuma zuba shi da cakuda zuma da Ginger. Yayyafa da kirfa da kwayoyi kafin yin hidima.
Ayyuka: 4