- Peeled chestnuts - 350 Grams
- Milk - 250 Milliliters
- Sugar - 35 Grams
- Dark Cocoa - 1 Teaspoon
- Butter - 20 Grams
- Egg Yolk - 1 Kayan
- Fatty Cream - 150 Grams
- Sugar foda - 30 Grams
- Dark Rum - 2 Art. spoons
Da farko, kana buƙatar tafasa kayan lambu (sayar da kasuwa da manyan manyan kantunan) a cikin ruwa da tsaftace. Bayan haka, an saka katako da aka saka a cikin madara, an kara sukari da kuma buka don kimanin sa'a daya a cikin zafi kadan, har sai chestnuts suna da taushi. Mun hada dukkanin ruwa daga saucepan tare da chestnuts da kuma yin chestnut puree tare da blender. Don laushi ya zama dole a zuba a cikin dankali mai dankali game da fam miliyan 50 na madara mai dumi kuma sake sake bugawa zuwa daidaituwa da dankali. Add a cikin chestnut puree man shanu, gwaiduwa, rabin koko da rabi rum. Kyakkyawan mix. Sa'an nan kuma muna matsawa cikin kirjin kirji a cikin jaka na confectioner tare da bututu na bakin ciki, muna yin kirim mai nau'in kirim (duba hoto) a kan farantin. Saka farantin a cikin firiji. Sa'an nan kuma bulala da cream tare da sauran rum, koko da sukari foda. Nada cream a kan kirim mai tsami, kamar yadda aka nuna a hoto. Yanzu muna kwantar da kayan kayan zaki (yana bukatar a yi amfani da sanyi) - kuma ga tebur!
Ayyuka: 3-4