- Kwaro mai tsabta - 1 3/4 Kofuna (415 g)
- sugar - 1/2 kofin
- ƙasa kirfa - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Ground ginger - 1/2 Teaspoon
- ƙasa cloves - 1/4 Teaspoons
- madara - 1 kofin
- mai mai tsami - 1/2 kofin
- manyan qwai - 2 guda
- kirim mai tsami - 1 kofin (cream (227 g)
- na sukari - 1 st. cokali (cream)
- vanilla cire - 1/4 teaspoons (cream)
1. Yi amfani da tanda zuwa 175 digiri. Idan kana so ka dafa pudding da sauri, sai ka zana cikin kullun tsakiya duk nau'ikan da ke cikin pudding. 2. Idan kana da lokaci don shirya pudding mai tsami, sa a cikin kwano na abinci processor kabewa puree, sukari, gishiri da kayan yaji. Jira don 30 seconds. 3. Yayyafa ruwan magani cikin saucepan kuma kawo wa tafasa a kan zafi mai zafi. Cook don mintina 5, motsawa. A cakuda zai shafe kuma ya zama dan kadan duhu. Rage zafi kuma ɗauka da sauƙi ta doke kayan lambu a madara da madara da cream. Ƙara ƙwaiƙƙun ƙwayoyin ɗauka da sauƙi kuma haɗa da kyau 4. Sakamakon taro raba tsakanin siffofin 7-8. Sanya siffofi a kan tukunyar buro a cikin tanda kuma gasa don minti 35-40 har sai wuka da aka saka a tsakiyar pudding ba zai fito ba. 5. Yayin da ake shirya pudding, hada dukkanin sinadaran da ake yi a cikin karamin kwano. Shirya puddings don kwantar da man fetur kowane 2 tablespoons kirim mai tsami. 6. Koma dudduka zuwa cikin tanda kuma gasa na tsawon minti 5, to, ku kwantar da hankali a cikin dakin da zazzabi, kimanin 1 zuwa 2 hours. Ku bauta wa pudding tare da ginger biscuits.
Ayyuka: 7-8