Chestnuts

1. Ninka 2 burodin burodi tare da takarda takarda. Mix tare gyada man shanu, cream Sinadaran:

• gyada man shanu - gilashin 1
• man shanu - 8 Art. spoons
• Lalafin vanilla - 1 st. a spoonful
• gwargwadon sukari - kofuna waɗanda 3
• duhu cakulan - 500 grams

Umurnai

1. Ninka 2 burodin burodi tare da takarda takarda. Haɗa tare da man shanu, man shanu da samfurin vanilla tare da mahadi a matsakaici na sauri. Ƙara ƙanshin sukari a hankali har sai cakuda ya juya a cikin kullu, daga abin da zaka iya sculpt. Ƙara gilashin sukari idan ya cancanta. Cire kullu daga mahaɗin. 2. Yi amfani da teaspoon don yin kwalliyar man shanu da man shanu da kuma sanya su a kan tanda. Yi amfani da hannayenku don mirgina kwalliya masu haske tare da diamita 3 cm. Saka lasifikar cikin kowane ball. Zai zama alkalami. Lokacin da za mu tsoma ball a cikin cakulan. Cool da bukukuwa na minti 20. 3. narke da cakulan. Rike kowane ball tare da ɗan goge baki, dunk shi a cikin cakulan. Dole ne a rufe shi da katako. Sanya a kan tarkon dafa. Cire haƙoriyar ƙuƙwalwa, shimfida fuskar don kada shafin yanar gizon bazai iya gani ba. 4. Bada cakulan don daskare. Store a dakin da zafin jiki a cikin kwasfaffen sutura.

Ayyuka: 8