- cikakke ayaba - 2 guda
- buttermilk - 2 st. spoons
- cire vanilla - 1 teaspoon
- gari - 1 kofin
- soda - 1/2 teaspoonfuls
- yin burodi foda - 1/4 Teaspoons
- man shanu marar yalwa a dakin da zazzabi - 6 st. spoons
- sugar - 1/2 kofin
- kwai na dakin zazzabi - 1 yanki
- walnuts - 1/2 Cup (na zaɓi)
- m kwari shavings - 1/4 kofin (na zaɓi)
- sugar foda - 1/2 Cup (glaze)
- madara - 1-2 teaspoons (glaze)
- samfurin vanilla (ko wasu dadin dandano irin su kwakwa) - 1/4 Teaspoons (glaze)
- launin abinci - 1 Don dandana ((zaɓin baƙi) gilashi)
- yayyafa - 1 Don dandana ((zaɓin) glaze)
1. Yi amfani da tanda zuwa 175 digiri. Ɗauka da sauƙi tare da kwanon rufi mai nisa. Sanya walnuts a kan abincin burodi da gasa na minti 10. Bada don kwantar da sara. Mash bananas a cikin wani farantin tare da cokali mai yatsa. Kuna buƙatar 1/2 kofin banana puree, sauran ya ajiye don sauran amfani. Mix da man shanu da kuma vanilla cire tare da 1/2 kopin banana puree kuma ajiye. 2. A cikin karamin kwano, hada gari, soda da yin burodin foda, ajiye. Whisk man shanu da sukari tare a cikin babban kwano tare da mahautsini. Ƙara kwai da bulala. Ƙara ta uku na cakuda gari da bulala a low gudu. Ƙara rabin nauyin cakuda, yalwata. Ƙara sauran gari da cakulan banana, canza su kuma ya ƙare tare da gari. Add yankakken walnuts da kwakwa shavings, Mix. 3. Zuba kullu a cikin jakar fashewa tare da fadi. Yi amfani da kayan donuts cikin gurasa mai gishiri da kuma gasa na minti 10, har sai zinariya. Bari sanyi akan counter. 4. Yi kyama. A cikin karamin kwano, ta doke gurasar sukari, madara da kuma cirewar vanilla. Ƙara karin madara, idan ya cancanta, sai an sami daidaito da ake so. Ƙara launin abinci idan ana so. Ƙarshe donuts tsoma a cikin gumi da kuma sanya a kan tara, don rufe wuce haddi. Ƙara sprinkler idan ya cancanta.
Ayyuka: 4-5