- cornstarch - 1/4 kofin
- na sukari - 1/3 Kofuna
- envelope gelatin - 1 yanki (30 g)
- ruwa - 1/3 Glass
- sugar granulated - 2/3 Kofuna
- masara mai masara - 1/2 kofin
- gishiri - 1 tsunkule
- cire vanilla - 1 teaspoon
1. A cikin wani karamin tasa tare da sitaci da sukari. Mai sauƙi mai da kwanon burodi da girman 20x20 cm Zuba 1 teaspoon cakuda sugar a cikin mold, karkatar da shi a cikin daban-daban wurare da girgiza don rufe ƙasa da ganuwar. 2. A cikin karamin saucepan, Mix gelatin tare da ruwa kuma bari tsaya na minti 5. Ƙara sukari kuma dafa a kan zafi mai zafi, yana motsawa lokaci-lokaci, har sukari ya warke gaba daya. 3. Cub da gelatin a cikin kwano, ƙara zuwa masara syrup, gishiri da kuma vanilla cire. Beat da mahaɗin a babban gudun na mintina 15. Cakuda za su kasance m da ƙyamar. 4. Zub da ruwan magani a cikin tsari. Tsare fuskar tare da spatula. Ka bar don tsayawa 2 hours. 5. Yin amfani da wuka mai tsabta, yanke da marshmallow cikin sassa 4. Yanke kowane ɓangare zuwa 9 yanka. 6. Gungura kowane yanki a cikin sauran gurasar sukari don haka ya rufe ɗayan a kowane bangare. 7. Sanya marshmallow a kan shafin, ka rufe da tawul ɗin takarda ka bar tsayawar awa 24. Wannan zai hana marshmallows daga jingina tare. Ka riƙe marshmallows a cikin akwati na iska don har zuwa wata 1.
Ayyuka: 36