Fried figs tare da ricotta

Gurasa 3 kofuna na ruwa, sukari, zuma, tube na kwasfa na fata da kuma zakuran grated cikin babban ka Sinadaran:

• sugar - 1/2 kofin
• zuma - 1/2 kofin
• orange kwasfa - 1 yanki (4 tube na orange kwasfa (7 cm kowace), da 2 teaspoons finely grated orange kwasfa)
• dried figs - 24 guda
• Ricotta - 1 kofin
• 1/2 teaspoon ƙasa kirfa

Umurnai

Yankakken kofuna 3 na ruwa, sukari, zuma, yankakken kwasfa na fata kuma gishiri a cikin babban sauye a kan matsakaiciyar zafi, yana motsawa har sai sukari da zuma sun watse, kimanin minti 3. Rage zafi zuwa ƙasa. Ƙara 'ya'yan ɓauren, rufe da dafa don kimanin minti 20. A hankali ku sa 'ya'yan ɓauren a kan farantin tare da kara. Ƙara zafi kuma kawo syrup zuwa tafasa. Cook har sai syrup ya kara, 4 zuwa 5 da minti. Komawa zuwa kwanon ɓauren ɓaure kuma a hade tare da syrup. Saka 1/4 kofin ricotta a cikin kowane nau'i na 4. Raba ɓauren a cikin kwano da kuma zub da syrup. Yayyafa da kirfa kuma ku bauta.

Ayyuka: 4