- mai tsami - 250 milliliters
- madara - 250 milliliters
- Vanilla - 1 Kayan
- kwai yolk - 6 guda
- sukari - 90 Grams
- dogwood - 200 Grams
- apples - 2 guda
- sukari - 50 grams
- ruwa - 300 milliliters
1. Raba vanilla a cikin rabin. Zuba cream da madara a cikin ladle. Ƙara abin da ke ciki na vanilla pod zuwa cakuda madara. Yanke da cakuda sai an "tashe shi". Cire daga zafin rana ka bar minti 10. 2. Beat da kwai yolks da sukari. 3. Cire vanilla daga madarar kirim mai madara. Zuba ruwan cakuda zuwa yolks tare da zane-zane, ci gaba da murmurewa. 4. Sanya kwanon rufi akan wuta mai rauni. Cook har sai lokacin farin ciki, motsawa kullum. Ka yi kokarin kada ka cike da kirim, in ba haka ba zai yi motsawa ba. 5. Tashi cream ta sieve da sanyi.
Ayyuka: 4