- Butter - 175 Grams
- Sugar - 150 Grams
- Vanilla Sugar - 8 Grams
- Gura na kaza - 3 guda
- Alkama na gari - 175 Grams
- Soda abinci - 1/2 teaspoons
- Cikakken Foda - 1 teaspoon
- Salt - 1 teaspoon
- Cream 35-40% - 200 Grams
- Strawberries ne sabo - 350 Grams
- Rashin wutar sukari - - Don dandana
Muna ɗaukar man shanu, ta doke shi da sukari da vanilla sugar, to, ɗayan mu gabatar da qwai, ci gaba da whisk. A ƙarshe mun girbe gari, gishiri, yin burodi da kuma soda. Mun hada shi da kyau. Muna dauka takarda don yin burodi, muna rufe da takarda, mu man shafawa da mai. Mun sanya kullu a cikin wani m, sanya shi a cikin tanda kuma gasa tsawon minti 30 a digiri 190. Nan da nan biski kanta ya shirya, amma za mu shirya wani cake daga bisani. Bari mu kwantar da biskit. Mun yanke bishiran mu a sassa guda biyu. An yanka yankakken cikin kananan guda, kuma an zubar da sukari tare da sukari. Dama da strawberries da cream. Mun shimfiɗa girke-girke a kan rabin rabi na biskit, sauran rabin rufe daga sama. Yayyafa da powdered sukari da kuma yi ado da sabo ne berries. Anyi! :) Yana da kyau a ci nan da nan, sabo.
Ayyuka: 6-8