Harshen Turanci tare da kwayoyi da caramel

Yi kullu. A cikin babban kwano, hada gari da gishiri tare. Yanke man shanu da mai, ƙara Sinadaran: Umurnai

Yi kullu. A cikin babban kwano, hada gari da gishiri tare. Yanke man shanu da man alade, ƙara zuwa gari. Ƙara 1 teaspoon na ruwa, tada da cokali mai yatsa bayan kowane bugu har sai an shayar da cakuda. A kan aikin aiki, samar da launi mai laushi daga kullu, kunsa cikin jakar filastik kuma saka a cikin firiji na tsawon minti 30. A kan wani wuri mai laushi mai tsabta ta yin amfani da ninkin juji. Rubuta sashi da diamita na 30 cm kuma kauri na 3 mm daga kullu. Sanya kullu a cikin siffar keɓaɓɓen, ya datse gefuna, samar da katako na gefuna da tsawo na 1.3 cm Shirya cikawa. Yi la'akari da tanda zuwa digiri 190. A cikin babban kwano, yalwata qwai, masarar masara, sukari sugar, man shanu, gishiri, vanillin, tsantsa almond, tsash da yankakken pecans. Zuba cika a kan kullu. Sanya kwayoyi, ba zaku kai iyakar kullun ba. 14 kwayoyi - a kan iyakar keɓaɓɓen kullun, 7 - a cikin karamin da'irar tsakiya, 1 nut - a tsakiya. Gasa na minti 20. Rufe takarda takarda kuma ci gaba da yin burodi don 20 zuwa 30 minutes. Izinin kwantar da kuma bauta.

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