- Ga kullu: gari - 1 1/4 Kofuna
- gishiri - 1/2 teaspoonfuls
- man alade - 1/2 kofin (a yanka a cikin guda)
- ruwan ƙanƙara - 3-4 st. spoons
- Don cike: manyan qwai - 3 guda
- masarar syrup - 2/3 Glass
- haske launin ruwan kasa - 1/4 kofin
- narke man shanu maras kyau - 1/4 Gilashi
- gishiri - teaspoons 1/4
- cire daga vanilla - 1 teaspoon
- almond cire - 1/2 teaspoonfuls
- rassan gira - 1 kofin
- pecans - 1 Glass (sliced)
Yi kullu. A cikin babban kwano, hada gari da gishiri tare. Yanke man shanu da man alade, ƙara zuwa gari. Ƙara 1 teaspoon na ruwa, tada da cokali mai yatsa bayan kowane bugu har sai an shayar da cakuda. A kan aikin aiki, samar da launi mai laushi daga kullu, kunsa cikin jakar filastik kuma saka a cikin firiji na tsawon minti 30. A kan wani wuri mai laushi mai tsabta ta yin amfani da ninkin juji. Rubuta sashi da diamita na 30 cm kuma kauri na 3 mm daga kullu. Sanya kullu a cikin siffar keɓaɓɓen, ya datse gefuna, samar da katako na gefuna da tsawo na 1.3 cm Shirya cikawa. Yi la'akari da tanda zuwa digiri 190. A cikin babban kwano, yalwata qwai, masarar masara, sukari sugar, man shanu, gishiri, vanillin, tsantsa almond, tsash da yankakken pecans. Zuba cika a kan kullu. Sanya kwayoyi, ba zaku kai iyakar kullun ba. 14 kwayoyi - a kan iyakar keɓaɓɓen kullun, 7 - a cikin karamin da'irar tsakiya, 1 nut - a tsakiya. Gasa na minti 20. Rufe takarda takarda kuma ci gaba da yin burodi don 20 zuwa 30 minutes. Izinin kwantar da kuma bauta.
Ayyuka: 9